Press release
Food Service Equipment Market 2017- Haier, Electrolux, Hoshizaki
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
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Scope of the Report:
This report focuses on the Food Service Equipment in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Haier
Electrolux
Hoshizaki
Illinois Tool Works
Ali
Welbilt
Dover
Middleby
Rational
Standex International
Fujimak
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter
Detail Info & Enquiry for Buying Report Visit at: http://marketinsights.biz/global-food-service-equipment-market-2017-by-manufacturers-countries-type-and-application-forecast-to-2022/
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating and holding equipment
Market Segment by Applications, can be divided into
Restaurants
Hotels
Pubs
Household
Catering
Institutional
This report also states Company Profile, sales,market revenue, and price, market share, Contact Information and gross margin by regions.
Finally, the feasibility of new investment projects is assessed, and methodology of the report are offered.
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