Probiotics In Poultry Market Is Anticipated To Grow In A Promising Manner between 2024-2031 - DSM, Adisseo, Asahi Group Holdings, Ltd.

DataM Intelligence has released a new research report on the Probiotics In Poultry market. The report provides a detailed analysis of current and emerging trends, offering insights into the market dynamics. It utilizes Porter's Five Forces model to assess key factors such as supplier and customer relationships, risks from various agents, competitive intensity, and opportunities for new entrants. The study also includes research data from various companies, analyzing factors like benefits, gross margins, and strategic decisions in the global market. The report is enriched with tables, charts, and infographics for a clear presentation of the findings.

Global Probiotics in Poultry Market reached US$ 931.1 million in 2022 and is expected to reach US$ 1387,5 million by 2031, growing with a CAGR of 5.1% during the forecast period 2024-2031.

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Probiotics in poultry are live microorganisms that provide health benefits when administered in adequate amounts. They are commonly added to poultry feed to enhance gut health, improve digestion, and boost the immune system. By populating the gastrointestinal tract with beneficial bacteria, probiotics help outcompete harmful pathogens, reducing the incidence of diseases such as necrotic enteritis and salmonellosis.The use of probiotics in poultry can also lead to improved feed conversion rates and weight gain, contributing to more efficient production. Additionally, probiotics can help in the production of essential vitamins and short-chain fatty acids, which further support the overall health of the birds. The growing awareness of antibiotic resistance has increased the demand for natural alternatives like probiotics, positioning them as a valuable component in modern poultry farming practices.

List of the Key Players in the Probiotics In Poultry Market:

Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech

Key Developments:

In January 2023, Phileo by Lesaffre, a company specializing in animal nutrition, launched Actisaf Sc 47 HR+ probiotics specifically designed for the poultry sector. This announcement was made during the International Production & Processing Expo (IPPE) held in Atlanta. The Actisaf Sc 47 HR+ probiotics are formulated to enhance gut health and improve overall performance in poultry. By promoting beneficial microbial populations, these probiotics aim to support digestion, boost immunity, and reduce the reliance on antibiotics in poultry farming. The introduction of these probiotics aligns with the industry's shift toward natural and sustainable alternatives for optimizing poultry health and productivity.

Research Process:

Both primary and secondary data sources have been used in the global Probiotics In Poultry Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Segment Covered in the Probiotics In Poultry Market:

By Product: Lactobacillus, Streptococcus, Bacillus, Bifidobacterium

By Form: Dry, Liquid

By Function: Nutrition, Gut Health, Yield, Immunity, Productivity

By Application: Broilers, Layers, Turkeys, Breeders, Chicks and Poults

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Regional Analysis:

➣ North America (US, Canada, Mexico)

➣ Europe (Germany, Russia, UK, France, Italy, Spain, Rest of Europe)

➣ Asia-Pacific (China, India, Japan, Australia, Rest of Asia Pacific)

➣ South America (Brazil, Argentina, Rest of South America)

➣ Middle East and Africa

**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Probiotics In Poultry market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Probiotics In Poultry Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Probiotics In Poultry market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Probiotics In Poultry Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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The Research Report Offers Answers To The Following Questions:

☛ What is the expected growth rate of the global market for the forecast period?

☛ What are the key driving factors that are responsible to shape the fate of the Probiotics In Poultry market during the forecast period?

☛ What will be the overall size of the market during the analysis period?

☛ What are the prominent market trends which influence the development of the Probiotics In Poultry market across various regions?

☛ Who are the key market players and the market strategies that have helped them to secure the leading position in the global market?

☛ What are the challenges and threats that are likely to act as a barrier to the growth of the Probiotics In Poultry market?

☛ What are the major opportunities that the companies can get to attain success in the world?

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