Sushi Restaurants Market to Observe Prominent CAGR of 8% by 2030, Size, Share, Trends, Demand, Growth, Challenges and Competitive Outlook

Data Bridge Market Research analyses that the sushi restaurants market, which was USD 7,562.04 million in 2022, would rocket up to USD 13,996.80 million by 2030, and is expected to undergo a CAGR of 8% during the forecast period.

Market Definition:

Sushi is a form of Japanese cuisine mainly consisting of cooked rice, fish, and vegetables wrapped in seaweed or presented as sushi rolls. Sushi restaurants are businesses that specialize in the production and serving of sushi. Japanese food and culture are vital to sushi, and numerous sushi restaurants worldwide exist.

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Feng Sushi (U.K.), FOOD and LIFE COMPANIES Ltd. (Japan), Hamazushi Co., Ltd. (Japan), Innovative Dining Group (U.S.), Kappa Create Co., Ltd. (Japan), KURA SUSHI USA (U.S.)., Maxim's Caterers Limited. (Hong Kong), Peace Dining Corporation (U.S.), Sakae Holdings Ltd. (Singapore), Wasabi Sushi. (U.K.), GENKI SUSHI CO.,LTD. (Japan), Global Kitchen (India), Pisces Sushi Bistro (U.S.), THE SUSHI BAR (Singapore), Sushi Seki (U.S.), FUJI SUSHI (U.S.), Sushi Hashiri (U.S.), and SUSHI-SAN (U.S.) among others

Competitive Landscape and Sushi Restaurants Market Share Analysis:

The Sushi restaurants market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to sushi restaurants market.

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