Sugar-Free Cookies Market to See Massive Growth by 2029
The global sugar-free cookies market is anticipated to grow at a considerable CAGR of 6.2% during the forecast period (2023-2030). The growth of the market is mainly attributed to the increased demand for sugar-free baked goods, such as cookies prepared with sunflower seeds and raisins by health-conscious consumers. Such cookies are suitable for diabetics, as they offer the substitution of sugar alternatives for sweet products. Cookies have grown in popularity among consumers due to their ease of availability, low cost, variety of flavours, and light texture. They are long-lasting, ready-to-eat healthful, nutritional snacks with added value. Whereas consumers' health consciousness expands products heavy in sugar and fat with a high glycaemic index (GI) can lead individuals to overweight and obesity. Cookies that contain oats are popular nowadays owing to their enhanced effectiveness. Oats are high in dietary fibre, notably - glucan, a soluble fibre that has been proven to lower blood cholesterol levels by boosting cholesterol flow in the body.Owing to the various benefits associated with the consumption of organic cookies, the market players are also actively manufacturing cookies with a new ingredient and flavor with health benefits, to cater to the rising demand globally. For instance, in December 2022, Kenyan start-up Ofelos launched a new brand of cookies with ingredients that don't cause a spike in blood sugar. The cookies feature a low glycaemic Index and glycaemic Load by replacing high carb flours. Sugar-free cookies contribute in the reduction of blood glucose levels. Stevia is used in sugar-free cookies. It's essentially a plant-based sweetener. It additionally proves useful for maintaining the body's glucose levels. Consuming sugar-free cookies can provide several health benefits, such as cookies contain fewer calories and can help to reduce the weight. Risk for diabetes is reduced sugar-free cookies can help lower the chance of acquiring diabetes. Due to the cookies are low in sugar, they do not cause blood sugar increases it helps in ensuring the preservation of stable blood sugar levels, that can be advantageous for diabetics or those at risk of developing diabetes.
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Market Coverage
The market number available for - 2022-2030
Base year- 2022
Forecast period- 2023-2030
Segment Covered-
By Types
By Product Type
By Nature
Regions Covered-
North America
Europe
Asia-Pacific
Rest of the World
Competitive Landscape- Arley S.L.U., Aunt Gussie's Cookies & Crackers, Bisk Farm (P) Ltd., Burton's Biscuit Ltd., Diabliss Consumer Products Pvt. Ltd, and others.
A full Report of Sugar-Free Cookies Market is Available @ https://www.omrglobal.com/industry-reports/sugar-free-cookies-market
Sugar-Free Cookies Market Report Segment
By Type
Drop Cookies
Pressed Cookies
Molded Cookies
Rolled Cookies
Bar Cookies
Others (Refrigerator Cookies)
By Product Type
Ready-to-Eat
Cookie dough
Cookie Mix
By Nature
Organic
Conventional
Sugar-Free Cookies Market Report Segment by Region
North America
United States
Canada
Europe
UK
Germany
Spain
France
Italy
Rest of Europe
Asia-Pacific
India
China
Japan
South Korea
Rest of APAC
Rest of the World
Latin America
Middle East and Africa
Company Profiles
Arley S.L.U.
Aunt Gussie's Cookies & Crackers
Bisk Farm (P) Ltd.
Burton's Biscuit Ltd.
Diabliss Consumer Products Pvt. Ltd
Fat Snax, Inc.
Ferrero India Pvt
Galletas Gullón S.A.
Good Dee's
Jada Foods Llc
Kravour Foods Pvt
Nutro Active Industries Pvt
Pahal Foods Pvt.
ProtiWise
Saraya Co., Ltd.
Tiffany & Co.
Unibic Foods India Pvt.
Voortman Cookies Ltd.
Wellversed Health Pvt.
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More than 120 countries are for analysis.
Over 100+ paid data sources mined for investigation.
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Media Contact:
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Contact Person: Mr. Anurag Tiwari
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