Resistant Maltodextrin Market Is Forecasted To Reach US$ 832.91 Million By 2033

Global sales of resistant maltodextrin are valued at US$ 393.01 million in 2023 and are projected to reach US$ 832.91 million by the end of 2033. The market for resistant maltodextrin is expected to grow at a robust compound annual growth rate (CAGR) of 7.8% over the next decade.

Resistant maltodextrin, a soluble dietary fiber, is known for its benefits in maintaining intestinal health and regulating blood glucose levels, among other physiological functions. This ingredient is well recognized in Foods for Specified Health Use (FOSHU), which is anticipated to significantly boost market growth in the future.

The increasing awareness of health and fitness is poised to be a major driver for the global consumption of resistant maltodextrin. Additionally, rising sales of nutraceuticals and pharmaceuticals, the growing popularity of functional and active ingredients, a shift in dietary preferences among millennials and Gen Z, and the rapidly aging population are other factors expected to propel market development in the coming years.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.factmr.com/connectus/sample?flag=S&rep_id=8612

The use of maltodextrin in dietary supplements is expected to rise in the future as more people become aware of the health benefits of active and functional ingredients. Food and beverage manufacturers are increasingly replacing high glycemic index sweeteners with resistant maltodextrin, creating new opportunities for both emerging and established companies in this sector.
Additionally, growing investments in research and development of novel food ingredients are likely to drive advancements in the global marketplace, potentially enhancing market growth in a more profitable direction. The increasing awareness of gut health is another key factor projected to further stimulate market development through 2033.

Key Companies Profiled in This Report
• GLUCIDEX
• Roquette Freres SA
• Ingredion Incorporated
• Tate and Lyle
• The Archer Daniels Midland Company
• Bailong Chuangyuan
• Fooding Group Limited
• Hugestone Enterprise Co. Ltd.
• Anhui Elite Industrial Co. Ltd.
• Guangzhou Xingfeng Biological Technology Co. Ltd.
• Baoding Zhengze Trading Co.
• Matsutani Chemical Industry Co. Ltd.

Surging Popularity of Clean Label Foods and Use of Resistant Maltodextrin Fiber for Specific Health Needs

The global popularity of veganism is rising rapidly, driving a notable increase in the demand for clean-label food ingredients. This trend is accompanied by a growing preference for organic and non-GMO food products, creating new opportunities for both emerging and established resistant maltodextrin manufacturers over the forecast period.

The use of resistant maltodextrin products to address specific health conditions presents a significant opportunity for start-ups in this sector to establish themselves in the global market through 2033. Companies like Soylent, Ample, Resistant Starch, and Prescript Nutrition are leading the way by innovatively incorporating resistant maltodextrin into their products.

𝐂𝐨𝐮𝐧𝐭𝐫𝐲-𝐰𝐢𝐬𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬
Surging Popularity of Clean Label Foods and Use of Resistant Maltodextrin Fiber for Specific Health Needs
The use of resistant maltodextrin is associated with reduced appetite and weight loss, which are crucial for addressing the growing obesity problem in the United States. With more people seeking natural weight loss methods and increasing awareness of the benefits of maltodextrin dietary fiber, the market is poised for significant growth.

By the end of 2033, the consumption of resistant maltodextrin in the United States is projected to reach a value of $104.94 million, growing at an impressive 10.8% CAGR over the next decade. The rising adoption of functional ingredients by food manufacturers to meet consumer demands for healthier products is expected to create attractive growth opportunities. Additionally, the increasing prevalence of lifestyle disorders is anticipated to boost the demand for resistant maltodextrin throughout the forecast period in the United States.

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞
Key producers of resistant maltodextrin are focusing on expanding their business scope through acquisitions, collaborations, mergers, and partnerships.
• In March 2023, Ingredion Incorporated, a multinational ingredient provider, announced that it had completed two new strategic investments in India to expand its business for high-value pharmaceutical ingredients. Ingredion worked with Amishi Drugs & Chemicals and Mannitab Pharma Specialties for these investments in India.
• Tate and Lyle PLC, a leading supplier of food ingredients, announced that it had acquired Quantum Hi-Tech (Guangdong) Biological Co. Ltd., a renowned prebiotic dietary fiber business in China in March 2022. Tate & Lyle strengthened its position in the functional food business through this acquisition.

Key Segments of Resistant Maltodextrin Industry Research
• By Source :
o Corn
o Wheat
o Potatoes
o Rice
o Others

• By Form :
o Powder
o Capsules
o Liquid

• By Application :
o Food & Beverages
o Nutraceuticals
o Pharmaceuticals
o Animal Feed
o Others

• By Region :
o North America
o Latin America
o Europe
o APAC
o MEA

𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞: https://www.factmr.com/report/resistant-maltodextrin-market

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This release was published on openPR.