Press release
Fungal Protein Global Market Report 2024 - By Trends, Share, Size, Drivers, Forecast To 2033
Fungal Protein Market
The Business Research Company offers in-depth market insights through Fungal Protein Global Market Report 2024, providing businesses with a competitive advantage by thoroughly analyzing the market structure, including estimates for numerous segments and sub-segments.
Market Size And Growth Forecast:
The fungal protein market size has grown strongly in recent years. It will grow from $3.8 billion in 2023 to $4.06 billion in 2024 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to increasing demand for plant-based proteins, rising interest in alternative protein sources, rising allergies to animal proteins, expansion of food and beverage industry, environmental sustainability concerns, government initiatives and regulations.
The fungal protein market size is expected to see strong growth in the next few years. It will grow to $5.33 billion in 2028 at a compound annual growth rate (CAGR) of 7.0%. The growth in the forecast period can be attributed to increasing consumer awareness, expanding vegan, expanding applications in various industries, global population growth, investments in alternative proteins. Major trends in the forecast period include increasing consumer demand, product innovation, expanding applications, supply chain sustainability, global market penetration.
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Market Segmentation:
The fungal protein market covered in this report is segmented -
1) By Type: Fusarium Venenatum Extract, Mushrooms, Yeast Extract
2) By Nature: Organic, Conventional
3) By Application: Food and Beverages, Bakery, Processed Food, Dairy, Other Applications
Major Driver - Surging Demand For Processed Foods Propels Growth In The Fungal Protein Market
The rising consumption of processed foods is significantly contributing to the growth of the fungal protein market going forward. Processed food refers to a food item that has gone through several mechanical or chemical processes in order to change or preserve it. Fungal protein is used as a substitute for meat and other forms of protein in processed foods due to it being significantly less polluting and sustainable than protein from livestock. For instance, in December 2021, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), an India-based apex-export trade promotion active government body, India's exports of agricultural and processed food goods increased by more than 13% in the first eight months of the current fiscal, despite logistical difficulties brought on by the COVID-19 pandemic. From April through November 2020-21 to April through November 2021-22, exports of goods covered by the APEDA scope grew from $11,671 million to $13,261 million. Therefore, the rising consumption of processed food will drive the fungal protein market.
Competitive Landscape:
Major companies operating in the fungal protein market report are Cayman Chemical Company, Chiron Biotechnology Co. Ltd., Duke Thomson's India Pvt. Ltd., DuPont de Nemours Inc., Merck Group, Royal DSM, Santa Cruz Biotechnology Inc., Siveele B.V., Halcyon Proteins Pty. Ltd., Kerry Group Plc., Lallemand Inc., Lesaffre Group, AngelYeast Co. Ltd., Associated British Foods Plc., Koninklijke DSM N.V., MycoTechnology Inc., Meati Foods, Quorn Foods, White Dog Labs, 3F BIO Ltd., Nature's Fynd, Sustainable Bioproducts, Perfect Day, Solar Foods, Geltor Inc., BlueNalu, Clara Foods, Terravia Holdings Inc. (formerly Solazyme), Entomo Farms, New Wave Foods .
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Top Trend - Innovation Takes Center Stage Advancements In Fungal Protein Market
Innovation is a key trend gaining popularity in the fungal protein market. Major companies operating in the fungal protein market are focusing on developing innovative solutions and new ways of working with myco-proteins to gain a competitive edge in the market. For instance, in September 2021, Novozymes A/S, a Denmark-based biotechnology company, launched Myco-protein Innovation Call, a global myco-protein innovation platform created to aid in the scaling up of innovative methods for using fungi as a source of protein. Using the power of fungi and mycelium, this global platform aims to change the way that food is produced in the future. Myco-protein Innovation Call brings together the most cutting-edge scientific and business skills from across industries and sectors in order to revolutionize the global food systems at scale.
The Table Of Content For The Market Report Include:
1. Executive Summary
2. Fungal Protein Market Characteristics
3. Fungal Protein Market Trends And Strategies
4. Fungal Protein Market - Macro Economic Scenario
5. Fungal Protein Market Size And Growth
…..
27. Fungal Protein Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that pioneers in company, market, and consumer research. Located globally, TBRC's consultants specialize in various industries including manufacturing, healthcare, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries.
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