openPR Logo
Press release

Gluten Free Snacks Demand Is Expected To Grow At A 8.3% CAGR From 2022 To 2031

12-16-2022 05:00 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Allied Market Research

/ PR Agency: Allied Market Research
Gluten free snacks market

Gluten free snacks market

Allied Market Research recently published a report, titled, "Gluten Free Snacks Market by Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts, and Others), by Distribution Channel (Convenience Stores, Supermarket and Hypermarket, Specialty Stores, Drugstores and Pharmacies, E commerce, and Others), and by Generation (Millennial, Generation X, and Baby Boomers): Global Opportunity Analysis and Industry Forecast, 2021-2031." As per the report, the global gluten free snacks industry was estimated at $843.6 million in 2021, and is set to reach $1.8 billion by 2031, growing at a CAGR of 8.3% from 2022 to 2031. The report offers a detailed analysis of changing market trends, top segments, key investment pockets, value chains, regional landscapes, and competitive scenarios.

Request For Free PDF Of This Report: https://www.alliedmarketresearch.com/request-sample/17259

Drivers, restraints, and opportunities

Growing awareness about gluten intolerance along with surging awareness about health consciousness among the global population will boost the growth of the global gluten free snacks market. Furthermore, a surge in the number of celiac patients and gluten-related allergies will create huge demand for gluten free snacks. In addition, the surging popularity of convenience diets among the millennial population will create new growth avenues for the global industry. However, huge product costs and easy availability of substitute food products such as functional foods and food supplements can put brakes on the global industry.

Regional Analysis:

Region-wise, North America garnered a significant gluten free snacks market share in 2021, and is expected to maintain its market share throughout gluten-free snacks market forecast period. The North America market for gluten free snacks is driven by an increase in the consumption of convenience foods such as snacks and rise in concerns about health and fitness. Moreover, North America has a developed retail structure that allows consumers to conveniently purchase food and groceries. This easy availability helps with the overall sale of convenient goods such as the gluten free snacks.

To Get In-Depth Information Connect To Analyst: https://www.alliedmarketresearch.com/connect-to-analyst/17259

The E Commerce segment to hold the major market share over 2022-2031

On basis of distribution channel, the supermarket and hypermarket segment contributed to the largest market share in 2021, accounting for more than two-fifths of the global gluten free snacks market share. Furthermore, the e commerce segment is anticipated to dominate the growth of the global market over the forecast period. Moreover, this same segment is slated to record the fastest CAGR of 10.6% over the assessment period. The growth of the segment over the forecast timeline is subject to surging preference of consumers towards online purchase of gluten free snacks due to its easy access and convenience.

Gluten free snacks market Introduction, Overview, and In-depth industry analysis:

-> Top key players with their business strategy, sales volume, and revenue analysis

-> Latest technological developments

-> Robust facts and factors research methodology

-> Regional analysis with a graphical representation of size, share & trends

-> Market trends, obstacles, and growth drivers

-> Includes list of table & figures

Leading Key Players:

The players operating in the global gluten free snacks industry have adopted various developmental strategies to expand their gluten free snacks market size, increase profitability, and remain competitive in the market. The key players profiled in this report are Freedom Foods Group Limited, General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, Mondelez International Inc, ConAgra Foods Inc, Quinoa Corporation, The Hain Celestial Group, Inc, The Kraft Heinz Company and Valeo Foods Group Ltd.

Buy Now: https://www.alliedmarketresearch.com/checkout-final/b705f03a1b006bfe9255842bffedecc0

Check out more related studies published by AMR Research:

Sugar free cookies market - https://www.alliedmarketresearch.com/sugar-free-cookies-market-A16895

Nutraceutical Ingredients Market - https://www.alliedmarketresearch.com/nutraceutical-ingredients-market

Grass fed Protein Market - https://www.alliedmarketresearch.com/grass-fed-protein-market-A16599

Contact:

David Correa

5933 NE Win Sivers Drive

#205, Portland, OR 97220

United States

USA/Canada (Toll Free):

+1-800-792-5285, +1-503-894-6022

UK: +44-845-528-1300

Hong Kong: +852-301-84916

India (Pune): +91-20-66346060

Fax: +1(855)550-5975

help@alliedmarketresearch.com

Web: www.alliedmarketresearch.com

Allied Market Research Blog: https://blog.alliedmarketresearch.com

Follow Us on | Facebook | LinkedIn | YouTube

About Us

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Gluten Free Snacks Demand Is Expected To Grow At A 8.3% CAGR From 2022 To 2031 here

News-ID: 2851726 • Views:

More Releases from Allied Market Research

Wi-Fi as a Service Market Future Scenarios to Reach $12.21 Billion by 2027 | At a CAGR of 17.6%
Wi-Fi as a Service Market Future Scenarios to Reach $12.21 Billion by 2027 | At …
According to a recent report published by Allied Market Research, the global Wi-Fi as a service market was valued at $3.36 billion in 2019, and is projected to reach $12.21 billion by 2027, growing at a CAGR of 17.6% from 2020 to 2027. Wi-Fi as a service (WaaS) is majorly used to manage the Wi-Fi operations and it generally comprises WLAN configuration, network implementation, hardware & software management, and network
Location Analytics Market Expected to Reach $31.13 Billion by 2027 | Top Players, Application and Forecast to 2032
Location Analytics Market Expected to Reach $31.13 Billion by 2027 | Top Players …
According to a recent report published by Allied Market Research, The global location analytics market size was valued at $10.29 billion in 2019, and is projected to reach $31.13 billion by 2027, registering a CAGR of 15.5% from 2020 to 2027. The growth of the global location analytics market is mainly driven by the proliferation of smartphones and upsurge in usage of GPS-enabled devices. In addition to this, factors such as
Cloud Orchestration Market to generate $105.07 billion by 2030, with a CAGR of 21.4%
Cloud Orchestration Market to generate $105.07 billion by 2030, with a CAGR of 2 …
The cloud orchestration market size was valued at $14.98 billion in 2020, and is projected to reach $105.07 billion by 2030, registering a CAGR of 21.4%. Asia-Pacific is expected to observe highest growth rate during the forecast period, due to the proliferation of connected systems fueled by ongoing trend of smart offices and homes in the region coupled with the government-driven infrastructural projects. The data generated by edge devices in different
Sports Tourism Market is Probable to Influence the Value of $1,803,704.0 million by 2030, Size, Share, Trends and Growth
Sports Tourism Market is Probable to Influence the Value of $1,803,704.0 million …
The global sports tourism market size was valued at $323,420.0 million in 2020, and is projected to reach $1,803,704.0 million by 2030, registering a CAGR of 16.1% from 2021 to 2030 Get Sample PDF Of This Report: https://www.alliedmarketresearch.com/request-sample/13441 Sports tourism is defined as travel that includes either observing or participating in a sporting event while away from the tourists' usual surroundings. Traveling from one region, country, or state to

All 5 Releases


More Releases for Gluten

Portable Gluten Tester Market: Growth Analysis, Projection & Industry Forecast t …
Global Portable Gluten Tester Market Research Report initially provides an overview of the industry that covers definition, applications and technology, post which the report explores into the international players in the market. The report profiles the key players in the industry, along with a detailed analysis of their individual positions against the global landscape. The study conducts SWOT analysis to evaluate strengths and weaknesses of the key players in the
Gluten-Free Bakery Market is Booming Worldwide | Hain Celestial, General Mills, …
HTF MI recently introduced Global Gluten-Free Bakery Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2023. The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Pinnacle Foods, Dr. Schr, Hain Celestial, General Mills, Aleias Gluten Free
Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, G …
The global Gluten-Free Products Market was valued at $3,126 million in 2015, and is projected to reach $5,279 million by 2022, growing at a CAGR of 7.5% from 2016 to 2022, according to new report published by Allied Market Research. Gluten-free bakery products segment dominated this market, occupying approximately half of the total share of the market revenue in 2015. Get Complete Access: https://www.alliedmarketresearch.com/gluten-free-products-market The global market is expected to witness substantial
Gluten Free Food Market - Healthy Living Trends Shift Consumer Preference to Glu …
Gluten free food market drivers are expected to create an opportunity worth reach US$4.8 bn by the end of 2021 from US$2.84 bn in 2014. The market is expected to expand at a CAGR of 7.7% between 2015 and 2021. The product innovation brought in by bakers by selling gluten free items that taste and look the same as non-gluten free products are also augmenting the overall market. Thus, the
Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Fre …
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level. By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby
Ancient Grains Market: By Crop Type (Gluten-Free and Gluten Containing) Forecast …
Modern varieties of grains have been developed over time through research, selective cropping, mutation and breeding. Ancient grains refer to group of grains and pseudo cereals which are said to be largely unchanged from their domesticated varieties. These grains are considered to be healthier than modern ones. Consumers are gradually eliminating heavily processed foods from their diet and are shifting towards ancient grains owing to its freshness and earthy nutrition.