The 3D printed the rising adoption of printing technology pushes the plant-based meat market to replace real meat with 3D printed meat products

The global 3D printing plant-based meat market was valued at USD 115.6 Million in 2021, and it is anticipated to reach USD 295.6 Million in 2028 with a CAGR of 18 % during the forecast period of 2022-2028. In the 3D printing plant-based meat market, meat made from 3D printed cells is gaining popularity among meat production firms to create special digitally printed designs. The procedure of manufacturing food items or meat products utilizing a combination of additives and biomaterials is called 3D food printing, and the printing of meat items is termed 3D meat printing. Food-grade syringes are utilized to conduct the printing process and retain hold of printing material deposited through the food-grade nozzle in a layer-by-layer fashion. The significant factor causing the 3D food printing industry is the rising demand for special, personalized, easy, and reproducible meal items in everyday life.
Various other elements expected to drive the global 3D printed plant-based meat industry include innovations in cellular farming and the rising inclination toward animal welfare and environmental sustainability.

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Meat Type Overview in the Global 3D Printing Plant-Based Meat Market:

The market is segmented into Red Meat, Poultry, Pork and Seafood by meat-type segmental analysis. The poultry segment is anticipated to monopolize the global 3D printing plant-based meat market. The upgrade in demand for animal protein raises the demand for poultry products. It is further anticipated to accelerate the market growth of 3D printed plant-based meat worldwide. Moreover, the rising need for chicken meat, owing to the rapidly expanding urban population in developing nations, is predicted to sustain the 3d printed plant-based meat market globally. The movement of dining out and high R&D investment by companies such as Tyson Foods and Cargill are key factors expected to boost the poultry and other segments of the global demand space in North America.

End-User Overview in the Global 3D Printing Plant-Based Meat Market:

By End-User segmental analysis, the market is segmented into Government, Residential and Commercial. The commercial segment has the largest share global 3D printing plant-based meat market. Increasing consumer selection for personalized meat products, growing awareness about 3D technology for processed food, rising demand for 3D printing plant-based meat food, and growing concerns about animal welfare are elements supporting the dominance of the commercial segment.

Regional Overview in the Global 3D Printing Plant-Based Meat Market:

By regional segmental analysis, the market is segmented into North America, Europe, Asia-Pacific, South America and The Middle East & Africa. The Asia-Pacific dominated the printing plant-based meat market in 2021. Also, In European countries, the growing vegan trends, especially in the UK, are expected to increase demand for plant-based meat products. North America is the hub for the 3D printed plant-based meat market, as the region is supported by start-ups such as Unbelievable Foods Inc. (US) and Beyond Meat (US), which started the development of plant-based meat products. Plant-based food products are gaining popularity in the Asia Pacific due to adapting healthy lifestyles, urging consumers to opt for natural ingredients. It is expected to increase sales of 3D printing plant-based meat market.

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Global 3D Printing Plant-Based Meat: Competitive Market:

The companies include Aleph Farms Ltd., Cubiq Foods SL, Eat Just, Inc., Future Meat Technologies, Meatable B.V, Memphis Meats, Mission Barns, Mosa Meat BV, Redefine Meat Ltd, Vow Group PTY Ltd. and other prominent players in the global 3D printing plant-based meat market.

More Related Reports:
1. https://www.shingetsuresearch.com/global-artificial-meat-market-report/
2. https://www.shingetsuresearch.com/global-3d-food-printing-market/

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