Soy Protein Ingredients Market Shows Highest Growth Potential USD 16.6 Billion up to 2026 | Cargill, CHS Inc., Kerry Group plc., Wilmar International Ltd., etc.

According to the current analysis of Reports and Data, the global Soy Protein Ingredients market was valued at USD 9.7 Billion in 2018 and is expected to reach USD 16.6 Billion by the year 2026, at a CAGR of 6.9%. The products in soy protein ingredients market serve as excellent sources of dietary protein. They provide amino acids that are essential for protein synthesis in muscles and other tissues. They are used to produce high protein foods as they are concentrates of soy proteins. Most soy protein ingredients market foods are available in defatted forms. The consumer- base of soy protein ingredients market has increased over the years, with a rise in the number of highly health-conscious consumers.

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The global Soy Protein Ingredients market is highly fragmented with major players like Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, CHS Inc., Kerry Group plc., Wilmar International Ltd., Nisshin OilliO Group, Ltd., Ruchi Soya Industries Ltd., Ag Processing Inc., and Devansoy, among others, collectively constituting a competitive market

Soy protein ingredients market is undergoing various technological advancements. The soy protein ingredients market products are used mainly for the production of nutritional bars. To meet the needs of the bar manufacturing industry, new constituents including extruded soy proteins in various shapes, sizes, and hardness, isolates, and isolate systems for core softness, whole grain soy flour, etc. are developed. With the changing needs of the manufacturers in the industry, the manufacturing processes are expected to improve.

A challenge to the market is the suspension of soy protein ingredients market products in beverages with an acid pH. Development in this area will lead to increased demand from the beverage industry to produce protein-fortified juices. Soy proteins also serve as excellent alternatives to dairy and meat proteins, which augments the demand for soy protein ingredients- based products among vegetarians.

Further key findings from the report suggest

o Soy protein isolates segment is expected to reach USD 5.3 billion by the year 2026, showing the highest growth during the forecast period. Soy protein isolates are used for moisture retention and for enhancing the texture of food products.

o Soybeans contain all the essential amino acids that are necessary for human nutrition and have been produced and harvested for thousands of years. People with diets high in soy protein and low in animal protein have lower risks of prostate and breast cancers than other populations. Increasing dietary whole soy protein lowers levels of total cholesterol, low-density lipoproteins, and triglycerides; may improve menopausal hot flashes; and may help maintain bone density and decrease fractures in postmenopausal women.

o Soy protein ingredients market products are sources of isoflavone for functional foods. Highest isoflavone content is found in hypocotyl flours, tofu, and cooked soybeans. Isoflavones are phytoestrogens that are dietary supplements and serve as raw materials to many food preparations. Their consumption helps maintain blood vessel health.

o Soy grits are high protein high fiber, coarsely grounded toasted soybean. They find applications in improving the consistency of baked goods and serve as excellent cereals that provide a nutty flavor...Continued

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For the purpose of this report, Reports and Data has segmented the Soy Protein Ingredients market on the basis of type, application and region:

Type Outlook (Revenue in Billion USD; 2016-2026)
o Soy protein concentrates
o Soy protein isolates
o Soy flours
o Others
-Textured soy protein
-Soy grits
-Hydrolyzed soy proteins

Application Outlook (Revenue in Billion USD; 2016-2026)
o Food
-Bakery & Confectionery
-Meat Alternatives
-Functional Foods
-Dairy Replacements
-Infant Foods
-Other Food Applications
o Feed
o Livestock
-Cattle
-Swine
-Poultry
o Pet food
o Aquafeed

Regional Outlook (Revenue in Billion USD; 2016-2026)
o North America (United States, Canada and Mexico)
o Europe (Germany, France, UK, Russia and Italy)
o Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
o South America (Brazil, Argentina, Colombia)

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In conclusion, the Soy Protein Ingredients Market report is a reliable source for accessing the Market data that will exponentially accelerate your business. The report provides the principal locale, economic scenarios with the item value, benefit, supply, limit, generation, request, Market development rate, and figure and so on. Besides, the report presents a new task SWOT analysis, speculation attainability investigation, and venture return investigation.

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