Citric Acid Global Market Size, Share, Emerging Trends, Growth Drivers, Analysis, Report and Forecast 2024-2033 | The Business Research Company

The citric acid market size has grown strongly in recent years. It will grow from $4.19 billion in 2023 to $4.54 billion in 2024 at a compound annual growth rate (CAGR) of 8.5%. The growth in the historic period can be attributed to increased food and beverage industry, pharmaceutical applications, cleaning and chelating agent, preservation and flavoring, and increased industrial applications.

The citric acid market size is expected to see strong growth in the next few years. It will grow to $6.28 billion in 2028 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to increasing need for clean label products, sustainable sourcing, biodegradable polymers, growing demand for personal care and cosmetics, and emerging market growth. Major trends in the forecast period include green chemistry initiatives, customized and tailored solutions, technological advancements, innovative specialty chemicals, and collaborations.

Market Overview -
The citric acid refer to the weak organic acid that occurs in natural products such as citrus fruits limes, oranges, and lemons. It is produced commercially by the fermentation procedure and it seems white, odorless, and crystalline powder at room temperature. Citric acid, due to its sour tasting and acidic nature, is commonly used as a preservative and flavoring agent. It also has various benefits to even skin tone and kills bacteria and viruses.

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Citric Acid Market Growth Driven By Increasing Need For Food Safety
The increasing need for food safety is expected to drive the growth of the citric acid market. Fruits and vegetables are the main sources of nutrients such as vitamin C, thiamine, niacin, pyridoxine, folic acid, minerals, and dietary fiber. Citric Acid is recognized as safe for foods and these fruits and vegetables are contaminated with harmful substances pre-harvest and post-harvest. Growing awareness about the food and safety among the people for healthy leaving. For instance, in May 2022, according to an article published by World Health Organization, a Switzerland-based international organization for public health, every year, an estimated 600 million people - nearly one in every ten people in the world - become ill after eating contaminated food, and 420 000 die, resulting in the loss of 33 million healthy life years. Each year, low- and middle-income countries lose USD 110 billion in productivity and medical costs as a result of unsafe food. Children under the age of five account for 40% of the foodborne disease burden, with 125 000 deaths each year. Therefore, there is a need for food safety that is driving the citric acid market growth.

Competitive Landscape -
Major companies operating in the citric acid market include Jungbunzlauer Suisse AG, Cofco Biochemical Co. Ltd., Archer Daniels Midland Company, Cargill Incorporated, Gadot Biochemical Industries Ltd, Tate & Lyle PLC, Huangshi Xinghua Biochemical Co Ltd., RZBC Group Co Ltd., Weifang Ensign Industry Co Ltd., S.A. Citrique Belge N.V., Yixing Biochemical Co Ltd., Shandong Juxian Hongde Citric Acid Company Ltd, Merck KGaA, Foodchem International Corporation, Posy Pharmachem Pvt Ltd, Hawkins Pharmaceutical Group, Saudi Bio-Acids Company, Citrique Belge N.V., TTCA Co Ltd., Jiangsu Guoxin Union Energy Co Ltd., Laiwu Taihe Biochemistry Co Ltd., Bulk Apothecary, Ingredients Online, Gravitas Chemical LLC

Low-Calorie Rtd Beverages Fuel Citric Acid Market
The increasing demand for low-calorie RTD beverages is shaping the citric acid market. RTD beverages have a low-calorie count that improves heart health, better immunity, and boosts energy. For example, in July 2021, Molson Coors', a US-based beverage company, launched Vizzy, a new watermelon hard seltzer drink. This drink is filled with antioxidant vitamin C that is made of watermelon juice and acerola super fruit that comes in four flavors blueberry kiwi, passionfruit, and mango mixed with watermelon. Each of the drinks contains 100 calories and 1 g of sugar.

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Key Segments -
The citric acid market covered in this report is segmented -
1) By Form: Liquid, Anhydrous
2) By Key Function: Acidulant, Preservative, Antioxidant, Sequestrant
3) By Application: Food And Beverage, Bakery, Confectionery, Dairy, Pharmaceutical, Personal Care, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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