Press release
Gluten Feed Market 2024 - Share, Ongoing Trends, Size, Growth Rate, and Key Players
Gluten Feed Market
The gluten feed market size is expected to see strong growth in the next few years. It will grow to $1.6 billion in 2028 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to global increase in meat consumption, alternative protein source in animal diets, expansion of the biofuel industry, focus on sustainable animal agriculture, integration of gluten feed in ruminant diets. Major trends in the forecast period include research and development in animal nutrition, sustainable animal nutrition solutions, innovation in processing technologies, quality assurance and traceability, collaboration and partnerships.
Market Overview -
Gluten feed refers to a by-product of the production of wheat, corn, barley, rye, maize starch and its syrup. It is a medium-protein diet that has a level of total digestible nutrients which is close to the amount of barley.
Download Free Sample of Report -
https://www.thebusinessresearchcompany.com/sample.aspx?id=10247&type=smp
The Surge In Meat And Dairy Consumption Fueling Gluten-Feed Market Growth
The increasing consumption of meat and dairy products is expected to propel the growth of the gluten-feed market going forward. Meat products refer to products that are obtained or formed from animal tissues and used as food, served after cooking, or with the addition of condiments and seasonings. Dairy products or milk products refer to food products obtained or formed from the milk of cows, water buffalo, goats, and ewes. Gluten-rich foods form an essential part of animal diets in the meat and dairy industries, as they supply nutrients needed for high milk production in the dairy industry and provide high protein and other nutrients for strong muscles in animals in the meat industry. For instance, in November 2021, according to the Dairy Foods Magazine, a US-based online publication that covers various aspects of the dairy and dairy foods industry, flavored milk sales in dollars climbed 4.8% to $1,646,5 million, while sales in units increased by 1.0% to $658.2 million. Furthermore, according to the United Nations Food and Agricultural Organization (FAO), a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security, the global meat consumption is expected to increase by 1.7 % per year through 2022. Therefore, the increasing consumption of meat and dairy products is driving the growth of the gluten-feed market.
Competitive Landscape -
Major companies operating in the gluten feed market report are Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Amy's Kitchen Inc., Bob's Red Mill Natural Foods, Agrium Inc., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjøpet Rogaland Agder, Parrheim Foods, Puris Foods, Erica Record LLC, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers
Companies Revolutionizing Gluten Feed Market With Advanced Solutions For Enhanced Wheat Gluten Protein Recovery
Product innovations are a key trend gaining popularity in the gluten feed market. Major companies operating in the gluten feed market are focused on developing new solutions to sustain their position in the market. In October 2022, Novozymes, a Denmark-based biotechnology company, launched Frontia Gluten Ex, an enzyme to enable plants to recover 2% more wheat gluten protein from the same number of raw materials. It is the latest innovation made to the Frontia platform by Novozymes, which offers a number of enzymatic solutions to assist grain millers in optimizing their operations. Vital wheat gluten (VWG) is the valuable gluten protein product obtained from the wheat separation process and is used in the baking industry, the aquafeed sector, and plant-based protein products. The new innovative enzyme supports wheat processors to increase their gluten protein recovery by reducing viscosity during their process, which entails better wheat flour separation, and to reduce energy consumption, thereby improving the margins in their process.
Browse Full Report @
https://www.thebusinessresearchcompany.com/report/gluten-feed-global-market-report
Key Segments -
The gluten feed market covered in this report is segmented -
1) By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources
2) By Nature: Organic, Conventional
3) By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: info@tbrc.info
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
Want To Know More About The Business Research Company?
The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that pioneers in company, market, and consumer research. Located globally, TBRC's consultants specialise in various industries including manufacturing, healthcare, financial services, chemicals, and technology.
Global Market Model - World's Most Comprehensive Database
The Business Research Company's flagship product, Global Market Model (www.thebusinessresearchcompany.com/global-market-model) is a market intelligence platform covering various macroeconomic indicators and metrics across 60 geographies and 27 industries. The Global Market Model covers multi-layered datasets which help its users assess supply-demand gaps
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Gluten Feed Market 2024 - Share, Ongoing Trends, Size, Growth Rate, and Key Players here
News-ID: 3477026 • Views: …
More Releases from The Business research company
Flexographic Printing Technology Market Size, Scope Analysis, Key Insights, Lead …
The flexographic printing technology market size has grown strongly in recent years. It will grow from $2.38 billion in 2023 to $2.55 billion in 2024 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to advancements in printing technology, cost-effectiveness, increasing demand for packaging, environmental concerns, globalization and market expansion.
The flexographic printing technology market size is expected to see strong…
Digital Immune System Market Share, Trend Analysis, Key Drivers, Size And Foreca …
The digital immune system market size has grown rapidly in recent years. It will grow from $23.60 billion in 2023 to $27.23 billion in 2024 at a compound annual growth rate (CAGR) of 15.4%. The growth in the historic period can be attributed to rising cyber threats, stringent regulatory requirements, the proliferation of connected devices, adoption of cloud computing, digital transformation initiatives, increasing awareness of cybersecurity, technological innovations, and…
Connected Logistics Market Size, Trends, Share Analysis, Size And Forecast To 20 …
The connected logistics market size has grown rapidly in recent years. It will grow from $24.84 billion in 2023 to $28.33 billion in 2024 at a compound annual growth rate (CAGR) of 14%. The growth in the historic period can be attributed to globalization, the emergence of IoT, demand for real-time visibility, advancements in cloud computing, and integration of big data analytics.
The connected logistics market size is expected to…
Call Tracking Software Market Growth Analysis, Trends, Share, Market Size And Fo …
The call tracking software market size has grown rapidly in recent years. It will grow from $8 billion in 2023 to $8.84 billion in 2024 at a compound annual growth rate (CAGR) of 10.5%. The growth in the historic period can be attributed to a rise in digital marketing, a shift to performance-based marketing, integration with CRM systems, demand for real-time analytics, and increased focus on lead generation.
The call…
More Releases for Gluten
Portable Gluten Tester Market: Growth Analysis, Projection & Industry Forecast t …
Global Portable Gluten Tester Market Research Report initially provides an overview of the industry that covers definition, applications and technology, post which the report explores into the international players in the market. The report profiles the key players in the industry, along with a detailed analysis of their individual positions against the global landscape. The study conducts SWOT analysis to evaluate strengths and weaknesses of the key players in the…
Gluten-Free Bakery Market is Booming Worldwide | Hain Celestial, General Mills, …
HTF MI recently introduced Global Gluten-Free Bakery Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2023. The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Pinnacle Foods, Dr. Schr, Hain Celestial, General Mills, Aleias Gluten Free…
Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, G …
The global Gluten-Free Products Market was valued at $3,126 million in 2015, and is projected to reach $5,279 million by 2022, growing at a CAGR of 7.5% from 2016 to 2022, according to new report published by Allied Market Research. Gluten-free bakery products segment dominated this market, occupying approximately half of the total share of the market revenue in 2015.
Get Complete Access: https://www.alliedmarketresearch.com/gluten-free-products-market
The global market is expected to witness substantial…
Gluten Free Food Market - Healthy Living Trends Shift Consumer Preference to Glu …
Gluten free food market drivers are expected to create an opportunity worth reach US$4.8 bn by the end of 2021 from US$2.84 bn in 2014. The market is expected to expand at a CAGR of 7.7% between 2015 and 2021. The product innovation brought in by bakers by selling gluten free items that taste and look the same as non-gluten free products are also augmenting the overall market. Thus, the…
Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Fre …
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.
By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby…
Ancient Grains Market: By Crop Type (Gluten-Free and Gluten Containing) Forecast …
Modern varieties of grains have been developed over time through research, selective cropping, mutation and breeding. Ancient grains refer to group of grains and pseudo cereals which are said to be largely unchanged from their domesticated varieties. These grains are considered to be healthier than modern ones. Consumers are gradually eliminating heavily processed foods from their diet and are shifting towards ancient grains owing to its freshness and earthy nutrition.…
