Sunflower Lecithin Market Size, Share & Trends Analysis Report and Segment Forecast (2024-2031)

The Sunflower lecithin, derived from sunflower seeds, is gaining popularity among consumers as a commercial lecithin. This natural lipid blend is considered a more organic lecithin source than other lecithin forms. It offers various functional benefits and has the potential to provide health advantages across a diverse array of industries.Additionally, to enhance the commercial accessibility of sunflower lecithin products, manufacturing companies are actively creating innovative offerings. For instance, in November 2020, Lactalis Ingredients launched an instant whey protein range with sunflower lecithin which is whey protein Pronativ and whey protein Laktein WPC80/WPl.

The food and beverages segment and North American region account for the largest share of the global sunflower lecithin market. The vegan population is high in this region which helps in driving plant-based products such as sunflower lecithin.

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Market Dynamics

Some people are found to be allergic to soy products. For instance, according to the Food Allergy Research & Education report soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. Hence, such prevalences of soy allergens can significantly help in driving the demand for sunflower lecithin products.

Furthermore, manufacturing companies are launching products to meet the surge demand of consumers. For instance, in June 2021, Sternchemie GmbH & Co. KG launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin. This product is allergen-free, non-GMO, and can be used as an alternative to artificial emulsifiers.

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Segment Analysis

The global sunflower lecithin market is segmented based on nature, form, packaging, application, and region.Increasing Demand for Sunflower Lecithin in Food and BeveragesThe food and beverages segment accounts for the largest share of the global sunflower lecithin market. Consumers are highly adopting sunflower lecithin-based products as an alternative to soy lecithin as they are rich in essential phospholipids that are vital for maintaining healthy cell membranes critical for health and well-being.

Furthermore, the manufacturing companies are launching innovative sunflower lecithin products. For instance, in November 2022, Novastell launched sunflower lecithin granules for use in food and beverage applications, Suncithin G96 is made from sunflower lecithin; also non-GMO and allergen-free.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Lipoid GmbH, GIIAVA., Lekithos Inc., Bunge., ciranda, inc., Sonic Biochem Extractions Pvt. Ltd., Lecilite, ConnOils LLC, and MITUSHI BIOPHARMA.

Related Reports :-

Lecithin and Phospholipids Market :- https://www.datamintelligence.com/research-report/lecithin-and-phospholipids-market
Lecithin Market :- https://www.datamintelligence.com/research-report/lecithin-market
Soy Lecithin Market :- https://www.datamintelligence.com/research-report/soy-lecithin-market
De-Oiled Lecithin Market :- https://www.datamintelligence.com/research-report/de-oiled-lecithin-market

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