The Yum Yum Tree launches in New Delhi, India

In the Hospitality space, Tusaj has recently launched its flagship restaurant, “The Yum Yum Tree” in the Friends Colony Community Centre. Spread over a whopping 10,000 sq feet on a single floor and with a seating capacity of 175 persons, the restaurant is sectioned into a Dining Room, a Bar and an Oriental Grill. TYYT has been conceptualised by our Managing Director, ex. Management Consultant and Investment Banker, Mr. Varun Tuli, an avid food enthusiast, The Yum Yum Tree offers contemporary Chinese food that is carefully blended with innovative twists to create an experience that is familiar and yet fresh. The Project has been executed by the group’s Interior Design division, Adharshila Interiors, spearheaded by group Director, Mrs. Neeta Tuli.

The restaurant has been segregated into three main spaces.

The Dining Room is classic and is fashioned for the serious foodie. Everything from the wooden furniture and screens, table linen and crockery to the food itself has been meticulously thought-out and exudes a classic yet contemporary feel.

The thirty-foot long hand-etched bar, plans to introduce contemporary cocktails, superior single malts, and international beer and wine to the city. Adjacent to a 250 bottle glass fronted wine cellar, a first in the city, it plans to offer over 75 varietals of new and old world wines. LCD screens alternate the intimate seating arrangements while a projector bounces graphics and new media art off a self-notched wall. The space is perfect for conversation and relaxation.

The Oriental Grill boasts of a live kitchen and utilitarian conveyor belt that ushers in a new and creative style of service to the city. The mood here is more casual with benched seating and an outdoor terrace that also allows for private gatherings and celebrations. Vibrant artworks by the internationally acclaimed Designer Manish Arora add a modern character to the space.

The Cuisine
The food is influenced entirely by Chinese flavors. The Yum Yum Tree explores the boundaries of creativity by respecting the ingredients and creating dishes that are flavorful and well balanced.
Two dedicated Dimsum specialists churn out elaborate dimsum sets in a combination of unique tastes and textures. The Grill pushes the Chinese flavors even further. A brick-fire Robata grill, acts as an innovation Hub. The cuisine at the grill is healthy and fresh, with flavours borrowed from the modern cities of Beijing, Shanghai, Singapore, Hong Kong and Taipei.

Executive Chef Sandup Tshering Lepcha with his team of specialist chefs are responsible for overall taste and quality of the food. His formative years at Taipan at the Oberoi and Royal Orchid in Dubai have made him a well seasoned Chef who churns out recipes and food that is always flavorsome and delightful.

With veteran F&B consultant, who previously headed the ITC and Radission MBD Kitchens, Chef Arun Tyagi, and well seasoned General Manager, Rajeev Lal, with expertise in both hotels like The Intercontinental Abu Dhabi, to standalones like Kyin is responsible for Operations and Corporate Affairs.

The Yum Yum Tree team promises a dining experience that will truly be memorable, and wishes to carve out a niche for itself as one of the superior eating houses in the country.

The Yum Yum Tree - Chinese Restaurant and Grill
A Unit of Tusaj Lifestyle Pvt. Ltd.
First Floor, Community Centre
New Friends Colony
New Delhi 110025
INDIA

Reservations and Enquiries: +91.11.4260.2020
General Manager: +91.981.000.2993
Assistant Mnager: +91.981.000.2994

Email: info@theyumyumtree.in

Press Contact:
Varun Tuli, Managing Director
TULI House
90, Udyog Vihar IV
Gurgaon, Haryana 122015
INDIA

Exchange: +91.124.401.6800
Fax: +91.124.401.6900
Direct Mobile: +91.98100.65124

Email: varun.tuli@tusajlifestyle.com

Our company, Tusaj Lifestyle Pvt. Ltd., is a firm dedicated to newer lifestyle concepts. Tusaj currently operates in the Hospitality, Fashion, and Interior Design segment in India and the Middle East, and has future interests in Travel, Concierge Services and Art.

This release was published on openPR.