(openPR) - Moving towards sustainable shrimp farming, GLOBALGAP developed the Shrimp Farming standard based on demand for sustainable sources, focusing on food safety, animal welfare, environmental and social
sustainability.
Join the launch of the GLOBALGAP Shrimp Standard at the
European Seafood Exposition,
Date: 23 rd April 2008,
Time: 15-16h
Place: Holiday Inn Court Garden (500 m from Exhibition Center)
Brussels-Expo Ave. Imperatrice Charlotte 6,
Brussels, Belgium
Please confirm your participation to the launch until 11.04.2008 to:
standard(at)globalgap.org
To get more general information about the exhibition please see: www.euroseafood.com
Claudia Meifert
GLOBALGAP c/o FoodPLUS GmbH,
Spichernstr. 55, 50672 Koeln, Germany
Koeln HRB 35211, Managing Director Dr. Kristian Moeller
Tel: +49 (0) 2 21-5 79 93-85; Fax: -89 www.globalgap.org - mailto:meifert(at)globalgap.org
The Global Partnership for Good Agricultural Practice
GLOBALGAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe.
The GLOBALGAP standard is primarily designed to reassure consumers about how food is produced on the farm by minimising detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfare.
GLOBALGAP serves as a practical manual for Good Agricultural Practice (G.A.P.) anywhere in the world. The basis is an equal partnership of agricultural producers and retailers who wish to establish efficient certification standards and procedures.
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