Acidulants market Exhibit a Remarkable 6.5% Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook

Data Bridge Market Research analyses that the global acidulants market will grow at a CAGR of 6.5% during the forecast period of 2022 to 2029.

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Market Definition

Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used are fumaric acid, tartaric acid, lactic acid, and gluconic acid.

Global Acidulants Market Dynamics

Drivers

Growing demand for instant beverages, carbonated drinks, and fermented drinks is likely to favour acidulants market growth

Owing to busy lifestyles, instant beverages and carbonated drinks have become popular amongst consumers. Growth in the young population in developing countries, along with rising disposable income, is enabling consumers to buy ready-to-drink beverages such as instant beverages. In addition, the rising demand for processed food and beverages is also increasing the demand for carbonated drinks and instant beverages. In addition, product innovations such as low/no-calorie drinks are also attracting health-conscious consumers.

Thus, the growing demand for instant beverages, carbonated drinks, and fermented drinks is projected to drive the demand for acidulants over the years to come.

Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry

Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid as well as fumaric acid provide more persistent sourness than other food acids at the same concentration and enhances fruit flavors, and boost the impact of high-intensity sweeteners.

Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers in order to fulfil the demands.

Key questions answered in the Acidulants Market are: 

What is Acidulants Market?
What was the Acidulants Market size in 2022?
What are the different segments of the Acidulants Market?
What growth strategies are the players considering to increase their presence in Acidulants Market?
What are the upcoming industry applications and trends for the Acidulants Market?
What are the recent industry trends that can be implemented to generate additional revenue streams for the Acidulants Market?
What major challenges could the  Acidulants Market face in the future?
What segments are covered in the Acidulants Market?
Who are the leading companies and what are their portfolios in Acidulants Market?
What segments are covered in the Acidulants Market?
Who are the key players in the Acidulants Market?

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