openPR Logo
Press release

Realm Restaurant Group Announces Promotion of Two Talented Chefs

03-14-2024 05:49 PM CET | Food & Beverage

Press release from: Realm Restaurant Group

Vinnie Savadel and Brett Wagner

Vinnie Savadel and Brett Wagner

SARASOTA, Fla. - The Realm Restaurant Group, known for its culinary destinations Sage and Bijou Garden Cafe, is pleased to announce the promotion of two outstanding employees, Brett Wagner and Vinnie Savadel, each to the prestigious position of Co-Executive Chef.

Wagner, originally from Champaign, Illinois and raised in Williamsburg, Virginia, has most recently served as the Executive Sous Chef at Sage. His culinary journey began when he crossed paths with Executive Chef Christopher Covelli as an intern at the Toscana Cooking School in Tuscany, Italy. With over fourteen years of industry experience and nearly a decade dedicated to fine dining, Brett's tenure at Sage has been marked by his unwavering dedication and exceptional talent. As a vital member of the culinary team, his contributions have played a pivotal role in shaping Sage's culinary identity and success.

"Brett was the first person we hired, and he played an integral part in the creation of Sage," said Sharon Carole, co-owner of Realm Restaurant Group. "His passion and unwavering commitment to excellence were undeniable from the very beginning, and he set the bar for our entire team. His contributions to our seasonal menus have been instrumental in our success, and we have no doubt he'll excel as Co-Executive Chef."

Savadel is a graduate of the Culinary Institute of America in 2005 and boasts an impressive career spanning close to two decades, with a strong focus on restaurant management, catering and events. Since joining the Realm Restaurant Group in 2021, he has served as their esteemed Executive Event Chef. His expertise and leadership have been instrumental in shaping their culinary presence at community events, showcasing his unwavering commitment to culinary excellence.

"Chef Vinnie has always impressed me with his focused professionalism," said Covelli. "A classically trained chef who truly owns his craft, I've admired his focus and talent since we first met. I waited for the right opportunity to bring him on board, and he's been a key member of our team for the last three years. Now, as Co-Executive Chef, I have no doubt his leadership will further expand our culinary influence in the community."

The Realm Restaurant Group
1216 1st St, Sarasota, FL 34236
941.445.5660
info@sagesrq.com
Kat Savadel

About The Realm Restaurant Group
The Realm Restaurant Group, owned by restaurateur Sharon Carole and Executive Chef Christopher Covelli, operates Sage Restaurant and Bijou Garden Cafe. Situated in downtown Sarasota, both restaurants are housed in buildings with restored architectural excellence, preserving the rich history of the area. The mission of the Realm Restaurant Group is to create culinary destinations that offer exceptional dining experiences. For more information, visit RealmRestaurants.com.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Realm Restaurant Group Announces Promotion of Two Talented Chefs here

News-ID: 3428404 • Views:

More Releases from Realm Restaurant Group

Sage offers an evening of Shochu Pairings and Gourmet Cuisine on its Rooftop
Sage offers an evening of Shochu Pairings and Gourmet Cuisine on its Rooftop
SARASOTA, Fla. - Sage Restaurant is proud to announce a unique culinary event, "Taste of Japan: Rooftop Food & Cocktail Tasting," scheduled for Wednesday, January 10 at 6 pm. This special evening is dedicated to exploring the fusion of gourmet cuisine with traditional Japanese Shochu, set against the backdrop of Sage's stunning rooftop views. Executive chef Christopher Covelli and bar manager Cliseria Padilla-Flores have teamed up to create a five-course tasting
Sage Introduces a New Culinary Adventure: Elevated Gourmet Street Food on the Rooftop
Sage Introduces a New Culinary Adventure: Elevated Gourmet Street Food on the Ro …
Sage Restaurant, a culinary destination offering worldly cuisine and crafted cocktails in downtown Sarasota, is elevating its rooftop experience by introducing a brand-new gourmet street food menu available exclusively on the 4th-floor open-air rooftop. Set against the backdrop of an elegant ambiance and mesmerizing city views, this gastronomic journey kicks off on Friday, Nov. 10 and will be available every Thursday through Saturday evening. "We've noticed a growing demand for a

More Releases for Chef

Future Growth: Personal Chef Services Market Sees Promising Growth in 2022 Key W …
Worldwide Market Reports published a report titled "Personal Chef Services Market" research report which covers comprehensive data on prevalent trends, drivers, growth opportunities, and restraints that can change the market dynamics of the global industry. This report provides an in-depth analysis of the market segmentation that includes products, applications, and geographical analysis. Global Personal Chef Services market report delivers a close watch on leading competitors with strategic analysis, micro and
Online Meal Kit Delivery Service Market Is Booming Worldwide | Mindful Chef, Gre …
Online Meal Kit Delivery Service Market: The extensive research on Online Meal Kit Delivery Service Market, by Qurate Research is a clear representation on all the essential factors that are expected to drive the market considerably. Thorough study on Online Meal Kit Delivery Service Market helps the buyers of the report, customers, the stakeholders, business owners, and stockholders to understand the market in detail. The updated research report comprises key
Young Chef gets podium position for International Online Chef Competition.
Chef Brahim Ben Hassen, a young Tunisian Executive Chef living in Saudi Arabia, has taken out 3rd place in the World Association of Master Chefs International online video competition Chefs Bench 2020. This is a tremendous achievement for the chef and has reinforced his drive and determination in an environment where he has a big love for food. Chef Brahim has always been a lover of food and at 18
Recipe Box Delivery Service Industry Trends, Development With Key Players (Mindf …
Recipe Box Delivery Service Industry report focuses on overall growth patterns, focused on key industry players, size, consumption volume and Forecast 2019 to 2025. Recipe Box Delivery Service industry also report delivers analysis on a region, products, sales, revenue. It provides information on trends, developments and focuses on mark. Get Sample Copy of this Report - https://www.orianresearch.com/request-sample/870479 The Global Recipe Box Delivery Service market 2019 research provides a basic overview of
Chef Michael Lockard Joins New York Central Restaurant As Chef De Cuisine
NEW YORK, NY – New York Central, a Manhattan restaurant located in the lobby of Grand Hyatt New York, announced the appointment of Chef Michael Lockard as the restaurant’s new Chef de Cuisine. Chef Lockard, who brings 20 years of culinary expertise and service to New York Central, will oversee the restaurant’s culinary team and the hotel’s in-room dining operations. He will also create seasonal menus for the bar and
Prestigious James Beard House Invites Chef Ronnie Killen as Guest Chef
Pearland, TX – On December 20, 2011, Executive Chef Ronnie Killen of Killen’s Steakhouse in Pearland will add yet another impressive distinction to his resume of credentials: a guest chef performance at the renowned James Beard House in New York City. Killen, a Pearland native, will partner with Master Sommelier Guy Stout of Glazer’s Distributing in presenting a five-course “Steakhouse Holiday” dinner highlighting Texas Gulf Coast foods. Widely respected as