Plant Based Protein Market Growth, Industry Size-Share, Trends, Upcoming Demand by 2030

Data Bridge Market Research analyses that the global plant based protein market which was USD 11.50 billion in 2022, is expected to reach USD 18.89 billion by 2030, growing at a CAGR of 6.40% during the forecast period of 2023 to 2030. In 2023, the food & beverages segment will dominate the market due to the increased number of health conscious consumers. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Asceses Full report@- https://www.databridgemarketresearch.com/reports/global-plant-based-protein-market

The global plant based protein market is segmented on the basis of source, protein concentration, level of hydrolisation, form, nature, function and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Source
• Soy Protein
• Wheat Protein
• Pea Protein
• Canola Protein
• Potato Protein
• Rice Protein
• Corn Protein
• Oat Protein
• Flaxseeds Protein
• Hemp Protein
• Quinoa Protein
• Chia Protein
• Others
Protein Concentration
• Concentrate
• Isolate
• Hydrolysate
Level of Hydrolisation
• Intact
• Mildly Hydrolized
• Strongly Hydrolized
Form
• Dry
• Liquid
Nature
• Organic
• Conventional
Function
• Solubility
• Gelation
• Emulsification
• Water Binding
• Foaming
• Others
Application
• Food and Beverages
• Animal Feed

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Some of the major players operating in the global plant based protein market are:
• DSM (Netherlands)
• Sotexpro (France)
• Batory Foods (U.S.)
• Glanbia Plc (Ireland)
• AGT Food and Ingredients (Canada)
• Axiom Foods, Inc (U.S.)
• Prolupin GmbH (Germany)
• Yantai Shuangta Food co. LTD (China)
• ADM (U.S.)
• Wilmar International Ltd (Singapore)
• COSCURA (Austria)
• Emsland Group (Germany)
• Cargill, Incorporated (U.S.)
• DuPont (U.S.)
• Ingredion Incorporated (U.S.)
• Roquette Frères (France)
• ET CHEM (Taiwan)
• The Green Labs LLC (U.S.)
• Shandong Jianyuan group (China)

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This release was published on openPR.