Uncovering the Growing US Food Allergen Testing Industry

What Is the Size of US Allergen Testing Industry?

The US food allergen testing market is growing at the CAGR rate of ~7% during the forecast years 2022-2028.

The US food allergen testing market is expected to continue to grow driven by the rise in demand for food allergen testing for general awareness and rising cases of allergies.

According to the Centers for Disease Control and Prevention (CDC), more than 170 foods have been reported to cause allergic reactions, Main foods from where there is a chance for allergy in people of all age groups is milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish.

Milk, eggs, and peanuts account for the majority of the allergic reactions in young children, and peanuts, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of the reactions in teenagers and adults.

The prevalence of food allergies is increasing, also contributing in increased awareness and detection of food allergies, reduced exposure to microbes early in life, changes in food manufacturing practices, and alterations in the human microbiome, thus further fueling growth in the market.

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US Food Allergen Testing Market by Technology Type

The US food allergen testing market is segmented by type into Biosensors-based, Immunoassay-based/ELISA, PCR, and Other Technologies

The dominant segment in the technology type in US food allergen testing market in dominant in 2022 is PCR technology.

Several factors are expected to contribute to the increased market share of PCR technology in the food allergen testing industry in the United States during the forecast period. These include the growing demand for reliable and efficient food testing methods, increasing awareness of food allergies among consumers, and the implementation of stringent food safety regulations by the government.

PCR technology is becoming increasingly popular due to its high sensitivity and capability to detect allergenic proteins even at low concentrations.

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US Food Allergen Testing Market by Component Type

The US Food allergen testing market is segmented by component type into sub divisions of children (0-3, 4-5, 6-10 and 11-17 years) and adults (18-30, 31-40, 41-50, 51-60 and Above 60 years).

The dominant segment of end user application in food allergen testing market in 2022, of United States is Children (with age 0-3 years).

Children between the ages of 0-3 years have the largest population share in the United States food allergen testing industry. The United States food allergen testing industry is expected to see the highest market share for immunoassay testing in children between the ages of 0-3 years.

This testing method is widely used as it is highly sensitive and specific and less invasive than other methods, making it a preferred choice for young children. With the increasing prevalence of food allergies in this age group, the demand for immunoassay testing is expected to rise, leading to a higher market share.

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US Food Allergen Testing Market by Regional Split

The US food allergen testing market is segmented in to north, south, east and west region of United States.

The dominant region in the food allergen testing market in the year 2022 is the Eastern region of United States with comparison to other regions.

Eastern Region of US specially New York dominated the U.S. (state-by-state analysis) food allergens testing market owing to the higher level of investments by U.S. manufacturers, and increasing prevalence of food allergies in U.S. Northern region will continue to dominate the advanced wound care market in terms of market share and market revenue.

They will continue to flourish their dominance due to the growing adoption of advanced technology and the launch of new products in this state. Additionally, the increasing number of cases of chronic allergies and the rising geriatric population is expected to enhance the market's growth rate in this state.

Competition Scenario in US Allergen Testing Market

Major companies listed in the report are Eurofins Scientific, Microbac Laboratories Inc (U.S.), Gold Standard Diagnostics, Thermo Fisher Scientific Inc, Romer Labs, NEOGEN Corporation, HollisterStier Allergy, Minaris Medical America, Inc., are the top players offering transformer services.

There are about ~500 US food allergen testing service provider companies in US with majority of them offering their services in the country. US food allergen testing market is moderately concentrated with ~6-7 players are dominant. Players like Eurofins Scientific, and Microbac Laboratories Inc. (U.S.). are competing on innovations and engineering.

Gold Standard Diagnostics, Thermo Fisher Scientific Inc. are Romer Labs, are competing on domination on bigger market size. NEOGEN Corporation, HollisterStier Allergy are Minaris Medical America, Inc. are expanding their international value and emerging as new competitors in the food allergen testing market. These players, which are majorly providing their services in food allergen testing market, are the top tier players that are giving tough competition in the market.

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What Is the Expected Future Outlook for the Overall US Food Allergen Testing Market?

US food allergen testing market has expected CAGR in future outlook is ~7% from forecast year of 2022-2028.

Growing awareness about food allergies and their potentially severe consequences will continue to drive the US food allergen market.

Consumers are increasingly demanding clear allergen labeling and safer food options, prompting food manufacturers to invest in rigorous testing and allergen-free product development.

Ongoing regulatory updates and stricter labeling requirements will be a major growth driver.

Government agencies are likely to mandate more comprehensive allergen testing, pushing companies to adopt advanced technologies and compliance measures.

The rising incidence of food allergies, especially among children, will fuel market growth.

This demographic trend necessitates increased allergen testing, as parents and caregivers seek safe food options for allergic individuals, driving demand for allergen-free products and testing services.

Continuous advancements in allergen detection technologies, such as DNA-based testing and rapid allergen detection kits, will be pivotal in market expansion.

These innovations offer quicker, more accurate, and cost-effective solutions, encouraging their adoption across the food industry.

The globalization of food supply chains will intensify the need for comprehensive allergen testing.

As food ingredients and products cross borders, there will be a growing demand for stringent allergen control measures to prevent cross-contamination and ensure product safety, further boosting the market.

In conclusion, the US food allergen market is poised for significant growth in the coming years, driven by a confluence of factors including heightened awareness, stricter regulations, the increasing prevalence of food allergies, technological innovations, and the globalization of food supply chains.

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