Dairy Alternatives Market Valued at US$ 47.1 Billion in 2033 with a Remarkable CAGR of 8.3%

The dairy alternatives market was worth US$ 21.2 billion in 2023 and is expected to grow to US$ 47.1 billion by 2033, with an 8.3% CAGR from 2023 to 2033.

The better nutritional value and functional profile of plant-based dairy substitutes is expected to be a primary growth driver for the industry forecast. Milk and dairy products are regarded to be less nutrient-dense than nondairy beverages. Avoiding animal-based products not only allows lactose intolerant persons to achieve their nutritional needs on a continuous basis, but it also lowers cholesterol.

Dairy alternatives include both the sale of products and the provision of related services. Dairy substitutes are meals and beverages that can be consumed in place of dairy products. Grains (teff, quinoa), legumes (soy), seeds (hemp, flax), nuts (peanuts), and cereals (rice, oats) are all derived from plants.

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Soy milk, rice milk, oat milk, coconut milk, and flaxseed milk are dairy milk replacements; soft cheese and hard cheese are cheese substitutes; and butter substitutes include nut butter, coconut butter, vegetable oil blends, and cultured vegan butter.

Nondairy milk, butter, cheese, yoghurts, ice cream, and other product categories are the most popular. Butter is made by churning cow's milk cream into a solid emulsion of fat globules, water, and inorganic salts. Almond, soy, oats, hemp, coconut, rice, and other food products are dairy replacements. Dairy substitutes are sold in supermarkets, health food stores, pharmacies, convenience stores, and on the internet.

Consumer misunderstanding about the nutritional benefits of dairy alternatives is expected to hamper industry growth. Many dairy consumers believe that dairy replacements are less nutritious than cow's milk and other dairy products. According to the Cargill Study, only 4% of Americans consume only non-dairy meals, but 90% of American households utilise dairy products on a daily basis. As a result, future market growth will be hampered by a lack of public understanding of dairy substitutes' nutritional benefits.

-Key Points
The Dairy Alternatives Market is expected to develop at an 8.3% CAGR between 2023 and 2033.
More than 80% of Southeast Asians are lactose intolerant, according to the National Institutes of Health.
In the dairy substitutes market, the soy category held the biggest share.

-Recent Developments
-In July 2017, SunOpta sold equipment on one of two Lehigh Valley production lines.
-April 2017 - Danone S.A. (France) was created by WhiteWave Foods Company, an industry . This acquisition will assist Danone S.A in focusing on increasing sales of factory-based products.
-In December 2019, Nestle's iconic health-drink brand Nesquik announced the debut of GoodNes, the company's first plant-based health drink created from a blend of pea protein and oat milk. Nestle claims that its new dairy alternative health beverages have the same nutritional content as regular milk, including 2g of dietary fibre and 6g of protein per cup.
-April 2022 - Wicked foods, Inc., an American plant-based food manufacturer, revealed its new line of plant-based ice creams and novelty goods.
-January 2022 - Chobani LLC introduced a new range of four plant-based coffee creamers that are free of GMOs, artificial flavors, and sweeteners.

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-Key Segments Covered in Dairy Alternatives Industry Analysis

-By Source:
Soy
Almond
Rice
Coconut
Oats
Others

-By Product:
Regular/ Unflavoured
Soy Milk
Almond Milk
Coconut Milk
Oat Milk
Others (Hemp, Flax, etc.)
Flavored
Soy Milk
Almond Milk
Coconut Milk
Oat Milk
Others (Hemp, Flax, etc.)

-By Nature:
Organic
Conventional

-By Distribution Channel:
Direct Sales/ B2B
Indirect Sales/ B2C
Hypermarkets/ Supermarkets
Convenience Stores
Mass Grocery Retailers
Specialty Stores
Online Retail

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This release was published on openPR.