Dehydrated Onions Market to Reach US$3.6 Billion by 2033 with a Remarkable CAGR of 19% | Future Market Insights

The Dehydrated Onions Market is on a robust growth trajectory, reflecting its increasing significance in the culinary landscape. With an estimated market value of US$1.1 billion in 2022, poised to reach US$3.6 billion by 2033 at an impressive 19% CAGR, the market's expansion underscores the growing demand for convenience, versatility, and extended shelf life in food products.

The market for dehydrated onions is rapidly growing as a result of their numerous advantages, including their easy preparation, long shelf life, and retention of flavour and nutritional value. Due to the expanding demand for processed and convenience items, which is driving industrial expansion, dehydrated onions have found broad use in a variety of culinary recipes.

As per Future Market Insights (FMI) analysis, the market is expected to reach a valuation of over US$ 1.7 Bn by 2031. Key end users of dehydrated onions are food processing units, HoReCa (hotels, restaurants, and cafes), and household kitchens. Food processing units use dehydrated onions to manufacture ready-to-eat foods. Hotels and restaurants use dehydrated onions for gravies and other food items.

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According to FMI, between 2023 and 2033, China, India, the United States, Germany, and the United Kingdom will control the majority of the global infant formula industry. Corporate and governmental players are stepping up to promote the use of baby formula as a growth aid for babies throughout these nations.

Because of advancements in the technologies used to produce dehydrated food, demand for onions is rising. It's good news for the industry that hoover and air-dried technologies are being used more frequently in manufacturing and distribution. Additionally, due to governmental permissions, producers of dehydrated onions have recognised chances for expansion.

Key Takeaways from the Dehydrated Onions Market Study

The U.S. dehydrated onions market will grow from US$ 319 Mn in 2021 to US$ 478.2 Mn in 2031. This represents an absolute $ opportunity of US$ 159.2 Mn in the forecast period.
Conventional dehydrated onions account for 87% of the market in 2021, supported by lower costs and easier access to required volumes of raw materials.
White dehydrated onions will grow at a CAGR of 4.9% from 2021 to 2031, driven by higher crop and processing yields.
The U.K. will emerge as a leading market in Europe, accounting for more than US$ 44 million in 2021, aided by strong demand from the food processing sector of the country.
GCC countries will remain major contributors to the MEA market with a share of 39.3% in 2021, supported by relatively high export levels.
Robust Supply Chains to Increase Market Penetration

Global supply chains for dehydrated onions are largely mature, with adequate transportation infrastructure available to facilitate product movement. Dehydrated onions have benefited from existing supply methods since they may reach clients directly without barriers. Most dried onions come in specialized packaging, which makes storing and transportation easier.

For dehydrated products, companies are using the similar supply chain and transportation modes that find use in frozen food. With minor modifications in storage units, transportation can be made easy and hurdle-free, which improves the trade of dehydrated vegetables.

Almost all developed countries (excluding the Middle East) have an established supply chain, due to which, they are able to supply products directly to retail stores and customers on time.

Who is Winning?

Leading manufacturers in the moderately fragmented dehydrated onions market are focusing on capacity expansion, investments into strategic geographic expansion and infrastructure developments for product processing applications.

Some of the leading companies offering dehydrated onions are Olam International, Jain Farm Fresh Foods Ltd, Daksh Foods Pvt. Ltd., Jiyan Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Real Dehydrates Pvt. Ltd., Earth Expo Company, Kisan Foods, Harmony House Foods, Inc. Company, Silva International Inc. Company, Green Rootz, BC Foods Inc., Suszarnia Warzyw Jaworski Sp. J., Pardes Dehydration Company, Murtuza Foods Pvt. Ltd., Darshan Foods Pvt. Ltd., Garon Dehydrates Private Limited, Rocky Mountain Spice Company, R. J. Van Drunen & Sons, Inc., German Foods and other.

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-Dehydrated Onions Market by Category

-By Nature:

Organic
Conventional

-By Variety:

White Onion
Red Onion
Pink Onion
Hybrid

-By Form:

Chopped
Minced
Granules
Powder
Flakes
Kibbled
Sliced

-By End Use:

Food Proccessing
Dressing & Sauces
Ready Meals
Snacks & Savory
Infant Food
Soups
Others
Food Service Providers
Retail/Household

-By Technology:

Air Drying
Vaccum Drying
Freeze Drying
Microwave Drying
Spray Drying
Others

- By Distribution Channel:

B2B
B2C
Hyper/Super Markets
Convenience Stores
Specialty Stores
Traditional Grocery Retailers
Online Retailers

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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This release was published on openPR.