Press release
Global Food Inclusions Industry Analysis By Geography
Food inclusions are additives added to food to increase its visual appearance, texture and it increases the value to food products. They used to provide flavor which enhances the appeal of the food along with provides many health benefits which tend to increase the demand of the product.
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Based on the application, the chocolate & confectionery products segment is going to have lucrative growth during the forecast period as the usage of chocolate related food inclusions on most of the chocolate products gives a glossy look to them as well as enhances the qualitative properties for products. By geography, Europe is going to have high growth during the forecast period due to the well-established food based industries and presence of major food inclusions manufacturers coupled with growing innovation in the food industry increases the market growth in the region.
Some of the key players profiled in the Food Inclusions Market include Cargill Inc, Sensory Effects Flavor Company, Archer Daniels, Midland Company, Barry Callebaut AG, Nimbus Foods Industries Ltd , Puratos Group, Georgia Nut Company, Inclusion Technologies, FoodFlo International, ADM Company, Taura Natural Ingredients, Pecan Deluxe Candy Company, Sensient Colors LLC and Frutarom.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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