Global Edible Fungus (Edible Products) Market Size, Trends, Manufacturers, Regions, Future and Forecast till 2025

 Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Edible Fungus (Edible Products) Market” provides an in-depth analysis of the Edible Fungus with the forecast of market size and growth. The analysis includes addressable market, market by volume, and market share by business type and by segment (external and in-house).The research study examines the Edible Fungus on the basis of a number of criteria, such as the product type, application, and its geographical presence.

The whole supply chain of Edible Fungus has been explained with statistical details with a special emphasis on various upstream and downstream components. The current trends pertaining to the demand, supply, and sales of Edible Fungus together with the recent developments have been given here to provide an exhaustive picture of this market.

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This report studies the global Edible Fungus (Edible Products) market status and forecast, categorizes the global Edible Fungus (Edible Products) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. 
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The global Edible Fungus (Edible Products) market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others

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Table of Contents

Global Edible Fungus (Edible Products) Market Research Report 2018
1 Edible Fungus (Edible Products) Market Overview
1.1 Product Overview and Scope of Edible Fungus (Edible Products)
1.2 Edible Fungus (Edible Products) Segment by Type (Product Category)
1.2.1 Global Edible Fungus (Edible Products) Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Edible Fungus (Edible Products) Production Market Share by Type (Product Category) in 2017
1.2.3 Shiitake
1.2.4 Auricularia Auricula-judae
1.2.5 Pleurotus Ostreatus
1.2.6 Enokitake
1.2.7 Agaricus Bisporus
1.2.8 Other
1.3 Global Edible Fungus (Edible Products) Segment by Application
1.3.1 Edible Fungus (Edible Products) Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Fresh Mushrooms
1.3.3 Dried Mushrooms
1.3.4 Canned Mushrooms
1.3.5 Frozen Mushrooms
1.3.6 Others
1.4 Global Edible Fungus (Edible Products) Market by Region (2013-2025)
1.4.1 Global Edible Fungus (Edible Products) Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Edible Fungus (Edible Products) (2013-2025)
1.5.1 Global Edible Fungus (Edible Products) Revenue Status and Outlook (2013-2025)
1.5.2 Global Edible Fungus (Edible Products) Capacity, Production Status and Outlook (2013-2025)

2 Global Edible Fungus (Edible Products) Market Competition by Manufacturers
2.1 Global Edible Fungus (Edible Products) Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Edible Fungus (Edible Products) Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Edible Fungus (Edible Products) Production and Share by Manufacturers (2013-2018)
2.2 Global Edible Fungus (Edible Products) Revenue and Share by Manufacturers (2013-2018)
2.3 Global Edible Fungus (Edible Products) Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Edible Fungus (Edible Products) Manufacturing Base Distribution, Sales Area and Product Type
2.5 Edible Fungus (Edible Products) Market Competitive Situation and Trends
2.5.1 Edible Fungus (Edible Products) Market Concentration Rate
2.5.2 Edible Fungus (Edible Products) Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Edible Fungus (Edible Products) Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Edible Fungus (Edible Products) Capacity and Market Share by Region (2013-2018)
3.2 Global Edible Fungus (Edible Products) Production and Market Share by Region (2013-2018)
3.3 Global Edible Fungus (Edible Products) Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

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