Low Fat Yogurt Market Size and Key Trends in Terms Of Volume and Value - Forecast to 2025

The report "Low Fat Yogurt Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2025", has been prepared based on an in-depth market analysis with inputs from industry experts.

The main objective of this report is to define, describe, and forecast the global “Low Fat Yogurt” market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market.

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Low fat yogurt is made by fermenting skim or low-fat milk. Although it is traditionally made using milk of a cow, there are certain types of low fat yogurt that use soy and milk of a goat. Irrespective of these ingredients, yogurt ferments for variable lengths of time, which depend on the type of yogurt. It is a healthy addition to most people's diet. Low fat yogurt is not only low in calories, but also has plenty of beneficial probiotics and nutrients that can boost the overall health of a person. Probiotics are live bacteria that are present in low fat yogurt as well as other related products. These bacteria provide resistance to disease and improve digestion when consumed. Most people who seem to get health benefits from yogurt consume it more than once a day. Only the yogurt that is labeled as low fat, contains active or live cultures and it ensures that the probiotics in the yogurt will work in the body as intended. Low fat yogurt is a healthier option and offers many health advantages such as high immunity, controlled blood pressure and so on. Low fat yogurt is made by using either skim or low fat milk, which contains milk fat of about 0.5 to 2 percent that varies according to the brand. Low fat yogurt contains about 150 calories per cup with 3.8 g of fat, 172 mg of sodium, and 15 mg of cholesterol that also varies according to the brand. There are two types of yogurt, namely organic and non-organic low fat yogurt. Organic low fat yogurt uses fruits, flavors, stabilizers, sweeteners, and milk. It also uses live bacterial cultures for the process of fermentation.

Changing consumer preference for healthier diets, and various associated benefits of low fat yogurt is expected to drive the market. Low fat yogurt provides a variety of health related benefits. The probiotics present in low fat yogurt helps in weight maintenance and reduction. It also reloads the bacterial flora after an antibiotics regimen and stimulates consistency. This bacteria is also beneficial to enhance the immunity of a person. Since low fat yogurt is rich in calcium, it helps to build healthy teeth and bones. Yogurt provides minerals and vitamins, all of which may prevent certain illnesses. Furthermore, yogurt provides almost every nutrient that the body requires. It is also rich in vitamin B and trace minerals. The Greek variety of low fat yogurt is very high in protein. It helps in weight control.

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However, non-organic low fat yogurt is expected to hamper the growth of the low fat yogurt market. Non-organic low fat yogurt is prepared from artificial sweeteners, fruits, flavors, additives, thickeners, stabilizers, and inactive cultures. It also contains high sugar content and excess sugar consumption can work against the benefits of the yogurt itself by lowering the power of digestion and immunity.

The low fat yogurt market can be segmented on the basis of yogurt type, flavor type, and region. By yogurt type, the market is classified as flavored, fruit, and plain yogurt. Further, based on the basis of flavor, the low fat yogurt market can be bifurcated into organic and non-organic yogurt.

Geographically, the low fat yogurt market can be segmented into North America, Europe, Middle East & Africa, Asia Pacific and South America. North America and Europe are expected to lead the low fat yogurt market owing to the rising consumption of low fat yogurt across the region due to its health benefits. However, the growing demand for low fat yogurt across countries such as India and China is expected to propel the growth of the low fat yogurt market in Asia Pacific.

Some of the key players in the low fat yogurt market are Wallaby Yogurt Company, Byrne Dairy, Jalna Dairy Foods, Rainy Lanes Dairy Foods Ltd., Danone Inc., General Mills Inc., Nestlé, NANCY'S, Gopala, Tillamook, and more.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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The study is a source of reliable data on:

Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
The regional analysis covers:

North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
Eastern Europe (Poland and Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market

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