Probiotic Yeast Market to Reach $948.4 Million by 2030, Fueled by Rising Demand for Functional Foods and Animal Feed Supplements

According to a new report published by Allied Market Research, titled "Probiotic Yeast Market by Form, Application, and Sales Channel: Global Opportunity Analysis and Industry Forecast, 2021-2030,"
The probiotic yeast market size is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

𝐆𝐞𝐭 𝐅𝐮𝐥𝐥 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 : https://www.alliedmarketresearch.com/request-sample/A12268

Probiotics, which are microorganisms, can be used as to improve health. Probiotic yeast is a typical non-pathogenic strain of Saccharomyces cerevisiae. Due to the natural resistance of yeast to antibacterial antibiotics, probiotic yeast is considered the best probiotic. The use of probiotic yeast in animal feed can increase the digestibility of fiber, stimulate the production performance of animals, and increase the production of meat, milk and eggs, which is beneficial to health. According to the Mysore Central Food Technology Research Institute (CFTRI), yeast-based probiotic products are used to reduce the toxicity of deadly fungi that are resistant to commonly used antifungal drugs. Antifungal drugs are everywhere, and the growing medicinal use of probiotic yeast has expanded the growth opportunities of the probiotic yeast market.

With the outbreak of COVID-19, market demand for immune system enhancement products has increased. These products have stimulated the use of probiotics and should have a positive impact on the market.

As we all know, COVID-19, as a bacteriophage, infects humans and certain species at the same time. bacterial. In the human microbiome. All major treatment options for COVID-19 include drugs with antibacterial properties. The antibacterial effect of the drugs used ensures the elimination or inhibition of BB animalis ssp. lactis bacteria in the human host, which also makes it possible to use probiotics.

Due to the increase in consumption of functional food, the demand for probiotics has also increased. In addition to alkaline diets, it may also have a positive impact on health. In addition, factors such as banning the use of antibiotics in animal feed have led to an increase in the number of innovative products in some countries. In the form of chocolates, biscuits and other products, the increasing demand for probiotics for chronic diseases such as diarrhea and intestinal diseases is driving market growth. In addition, the increase in disposable income and living standards in developing countries complements market growth.

New trends, such as organic food and prebiotics, have forced manufacturers to develop new products that combine different active ingredients to combat gastrointestinal problems. The increasing popularity of s among aging populations, pregnant women and children may increase the demand for probiotic yeast. Consumers are increasingly aware of the importance of gut microbiota in maintaining immunity and overall health. Probiotic are becoming more and more popular with consumers as an external source of intestinal flora. The increasing use of probiotic yeasts in animal feed to improve immunity to various diseases continues to drive market growth. Increasing R&D on the therapeutic function of probiotic yeast is expected to drive market growth in the next few years.

According to the probiotic yeast market analysis, the probiotic yeast market is segmented on the basis of form, application, sales channel and region. On the basis of form, the market is categorized into powder and capsules. By application, it is segregated into nutrition and supplements, food and beverages, and animal feed. Depending on sales channel, it is bifurcated into online and offline. Region-wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia, Netherlands and Rest of Europe), Asia-Pacific (China, Japan, Australia, India, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and Rest of LAMEA).

In terms of feed nutrition, the consumption of beer yeast is higher than other types of yeast. Recently, major companies have focused on using probiotics or live yeast in their pet food and new product launches, mainly because they are good for health. Probiotic yeast products are gradually introduced due to higher prices and high demand in developed countries, which will expand the growth scope of the probiotic yeast market. As people become more aware about the health benefits of probiotic yeast, the demand for this feed yeast in developed countries continues to grow.

𝐓𝐚𝐥𝐤 𝐭𝐨 𝐨𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐭 : https://www.alliedmarketresearch.com/connect-to-analyst/A12268

On the basis of type, the capsules segment accounted for around 19.5% of the global probiotic yeast market share in 2020 and is expected to sustain its share throughout probiotic yeast market forecast period. nutraceuticals industry has been increasingly using probiotic yeast owing to therapeutic and biotechnological potential of probiotic yeast. Probiotic yeast capsules through nutraceuticals are considerably demand by end-user customers, which is expected to spur the growth of probiotic yeast through capsules segment.

According to probiotic yeast market trends, on the basis of application, nutrition and supplements are segmented for children and adults, Although probiotics have many health benefits for people of all ages, there is a difference between probiotic yeast for children and probiotic yeast for adults. The difference between probiotics for children and adults is the strength and dosage of the supplement. Although children's probiotic yeast supplements are moderate, the dosage is usually one scoop (or tablet) per day, but adult probiotic supplements are more effective, and the dosage is usually two tablets per day. Finally, infant probiotics usually come in the form of liquids, measuring spoons, chewable tablets, or powders that can be mixed with food. Since children often try these supplements, liquid, powder, or chewable probiotics often contain unwanted food. Ingredients such as artificial sweeteners make them more attractive to children. For adults, are usually provided in the form of probiotic capsules or tablets.

𝐊𝐞𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐬

📍𝐁𝐲 𝐅𝐨𝐫𝐦
• Powder
• Capsules

📍𝐁𝐲 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧
• Nutrition and Supplements
• Food and Beverages
• Animal feed
• Sales Channel
• Online
• Offline

📍𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧
• North America
• U.S.
• Canada
• Mexico

📍𝐄𝐮𝐫𝐨𝐩𝐞
• Germany
• France
• UK
• Italy
• Spain
• Russia
• Netherlands
• Rest of Europe

📍𝐀𝐬𝐢𝐚-𝐏𝐚𝐜𝐢𝐟𝐢𝐜
• China
• Japan
• Australia
• India
• South Korea
• Rest of Asia-Pacific

📍𝐋𝐀𝐌𝐄𝐀
• Brazil
• Argentina
• Saudi Arabia
• South Africa
• Rest of LAMEA

𝐌𝐚𝐤𝐞 𝐚 𝐃𝐢𝐫𝐞𝐜𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞 : https://www.alliedmarketresearch.com/probiotic-yeast-market/purchase-options

𝐊𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲

The probiotic yeast market was valued at $294.0 million in 2020 and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

By form, the capsules segment is estimated to witness the fastest growth, registering a CAGR of 12.5% during the forecast period.

In 2020, depending on application, the nutrition and supplement segment was valued at $216.1 million, accounting for 73.5% of the global probiotic yeast market share.

In 2020, the U.S. was the most prominent probiotic yeast market in North America and is projected to reach $242.3 million by 2030, growing at a CAGR of 10.0% during the forecast period.

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