Press release
Frozen Dough Market estimated to be growing at a CAGR of 8.1%
Frozen Dough
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Dough freezing is a method that produces the bread under normal circumstances to get dough or semi-product. Then put them for quick freeze and store below –a threshold temperature. The shelf life of the frozen dough ranges from 3 to 6 months.
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The rise in the number of bakery sector is seen, worldwide, with people opting for the cheaply priced frozen bakery products, over other baked foods. The rise in population, changing food habits are also responsible for the growth of this market.
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The global frozen dough market is segmented on the basis of Type into Ready to eat, Ready to make, Ready to bake, and others. Based on Application, the market is segmented as Frozen Pastry, Frozen Cake, Breads, Pizza Crust, and others.
On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific, Middle-east and Africa and Latin America. The Global Frozen Dough market was dominated by North America, with the largest market share globally, but Asia Pacific is expected to show highest growth.
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Some of the major companies dominating the market, by their products are Aryzta, Barilla Holdings Spa, Cargill Incorporated, Custom Foods Inc., Euro pastry, and General Mills Inc.
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