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Gram Flour Market Size 2024 to 2031.

04-08-2024 04:31 PM CET | Tourism, Cars, Traffic

Press release from: Report Prime

Market Overview and Report Coverage

Gram flour, also known as besan or chickpea flour, is a versatile ingredient commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is made from ground chickpeas and has a nutty flavor, making it a popular choice for gluten-free and vegan recipes.
The Gram Flour Market is expected to experience significant growth in the coming years. The rising popularity of gluten-free and plant-based diets, along with the increasing awareness of the health benefits of gram flour, are driving the demand for this ingredient. Additionally, the growing trend of ethnic cuisines and the increasing preference for natural and organic products are further fueling the growth of the market.
With a projected CAGR of 9.20% during the forecasted period, the Gram Flour Market is poised for steady expansion. The market is expected to witness increased penetration in both retail and foodservice sectors, as well as an expansion in product offerings with a focus on convenience and innovation. Overall, the future outlook for the Gram Flour Market looks promising, with opportunities for growth and development in the global food industry.

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Market Segmentation
The Gram Flour Market Analysis by types is segmented into:
• Desi
• Kabuli

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Gram flour, also known as chickpea flour, is available in two main market types: Desi and Kabuli. Desi gram flour is made from small, dark-colored chickpeas and is commonly used in Indian and South Asian cuisine. It has a nuttier flavor and denser texture compared to Kabuli gram flour, which is made from larger, lighter-colored chickpeas. Kabuli gram flour is milder in flavor and is often used in Mediterranean and Middle Eastern dishes. Both types of gram flour are versatile ingredients that can be used in a variety of recipes.

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The Gram Flour Market Industry Research by Application is segmented into:
• Chickpea Flour
• Snacks
• Side Dishes
• Pastas
• Crackers
• Hummus
• Soups
• Others

Gram flour, also known as chickpea flour, is widely used in various applications such as snacks, side dishes, pastas, crackers, hummus, soups, and other food products. It has gained popularity due to its gluten-free and high-protein content, making it a healthy alternative to traditional wheat-based products. Gram flour is versatile and can be used in a variety of dishes, making it a staple in many cuisines around the world. Its market application continues to grow as consumers seek healthier and more diverse food options.

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In terms of Region, the Gram Flour Market Players available by Region are:

North America:
• United States
• Canada

Europe:
• Germany
• France
• U.K.
• Italy
• Russia

Asia-Pacific:
• China
• Japan
• South Korea
• India
• Australia
• China Taiwan
• Indonesia
• Thailand
• Malaysia

Latin America:
• Mexico
• Brazil
• Argentina Korea
• Colombia

Middle East & Africa:
• Turkey
• Saudi
• Arabia
• UAE
• Korea


What are the Emerging Trends in the Global Gram Flour market?
The global gram flour market is experiencing several emerging shifts in trends, including the growing popularity of gluten-free and plant-based diets, driving the demand for gram flour as a healthy alternative. The increasing awareness of the nutritional benefits of gram flour, such as high protein and fiber content, is also fueling its market growth. Furthermore, the rising demand for organic and non-GMO products is propelling the expansion of the organic gram flour segment. Additionally, the surge in innovative product development and packaging techniques, as well as the growing adoption of e-commerce platforms for buying groceries, are reshaping the global gram flour market landscape.

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Major Market Players
One of the leading players in the competitive gram flour market is ADM, Archer Daniels Midland Company. ADM is a global leader in the agricultural processing industry, with a history dating back over a century. The company has a strong presence in the gram flour market, offering a wide range of high-quality gram flour products to meet the diverse needs of their customers.
Another key player in the market is Ingredion, a leading ingredients solutions company that provides innovative and sustainable ingredient solutions to food, beverage, brewing, and pharmaceutical industries worldwide. Ingredion offers a range of gram flour products that are used in a variety of food applications.
Both ADM and Ingredion have experienced significant growth in the gram flour market in recent years, driven by the increasing demand for plant-based protein ingredients and the rising popularity of gluten-free and vegan products. The global gram flour market size is estimated to be worth billions of dollars, with a steady growth rate expected in the coming years.
In terms of sales revenue, companies like ADM, Ingredion, and ARDENT MILLS have reported impressive financial performances in recent years, contributing to their strong market positions in the gram flour industry. These companies continue to invest in research and development to innovate and expand their product portfolios, catering to the evolving needs of consumers in the global market.
Overall, the competitive gram flour market is characterized by intense competition, with key players like ADM and Ingredion leading the way in terms of market share and sales revenue. As the demand for plant-based protein ingredients continues to rise, these companies are well-positioned to capitalize on the growing opportunities in the gram flour market.

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