Press release
North America Functional Foods Market Size, Share, and Demand Analysis 2022-2028
North America Functional Foods Market
"The functional foods market in North America is expected to grow from US$ 59,783.40 million in 2021 to US$ 105,070.14 million by 2028; it is estimated to grow at a CAGR of 8.4% from 2021 to 2028."
Sample PDF showcases the content structure and the nature of the information included in the report which presents a qualitative and quantitative analysis:
https://www.businessmarketinsights.com/sample/BMIRE00025019?utm_source=OpenPR&utm_medium=10594
North America Functional Foods includes Market Analysis Report Top Companies:
• Abbott (NYSE: ABT)
• Clif Bar & Company
• Danone S.A.
• GENERAL MILLS, INC (NYSE: GIS)
• Good Source Foods, LLC
• Kellogg Company (NYSE: K)
• Laird Superfood
• Nestlé SA (SWX: NESN)
• Unilever PLC (NYSE: UL)
Functional foods are whole, fortified, enriched, or improved foods that give health benefits and essential nutrients (e.g., vitamins and minerals) when consumed in adequate amounts as part of a varied diet regularly. Functional foods have unique health benefits beyond the typical daily intake of nutrients, such as increased bone health, cholesterol management, and improved heart health. Further, functional foods market expansion is expected to be driven by the rising demand for nutritious and fortifying food additives. Food manufacturers are fortifying their products with healthy additions such as omega-3 fatty acids, fiber, vitamins, and minerals. The goal of adding the additives mentioned above into the food industry is to raise the nutritional value of food items.
North America Functional Foods Market Segmentation:
North America Functional Foods Market -By Material
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Soy Products
• Fats & Oils
• Others
North America Functional Foods Market - By Application
• Sports Nutrition
• Weight Management
• Clinical Nutrition
• Cardio Health
• Others
Browse the report description and TOC:
https://www.businessmarketinsights.com/reports/north-america-functional-foods-market?utm_source=OpenPR&utm_medium=10594
Key Features of the Report and North America Functional Foods Market Highlights:
• Comprehensive assessment of all opportunities and risks in the regional market.
• North America Functional Foods market recent innovations and major events.
• Detailed study of business strategies for growth of the North America Functional Foods market-leading players.
• Conclusive study about the growth plot of the North America Functional Foods market for forthcoming years.
• In-depth understanding of North America Functional Foods market -particular drivers, constraints, and major micro-Markets.
• Favourable impression of vital technological and market latest trends striking the North America Functional Foods market.
North America Functional Foods Market Research Report 2021-2028:
• Chapter 1: Industry Overview
• Chapter 2: North America Functional Foods Market International and Regional Market Analysis
• Chapter 3: Environment Analysis of market.
• Chapter 4: Analysis of Revenue by Classifications.
• Chapter 5: Analysis of Revenue by Regions and Applications.
• Chapter 6: Analysis of North America Functional Foods Market Revenue Market Status.
• Chapter 7: Analysis of Industry Key Manufacturers
• Chapter 8: Sales Price and Gross Margin Analysis of market.
• Chapter 9: ……………………. Continue to TOC
Finally, the report presents market information in the most comprehensive manner. The report structure has been maintained to provide maximum business value. It provides critical insight into market dynamics and enables strategic decision-making for established market participants and those willing to enter the market.
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Business Market Insights is a market research platform that provides subscription services for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Defense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & Telecommunications.
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