Has Algae Launches Sequest Meatballs Made With Microalgae

It's not good enough to be carbon neutral, we need to be carbon negative if we're going to be serious about slowing down uncontrollable climate change. That's the claim by Has Algae co-cofounder, Tim Gardner. Has Algae are using micro-algae to solve macro-problems like climate change, poor nutrition and food shortages by growing micro-algae and adding them to staple foods such as bread, pasta and rice. "We're using the power of micro algae to turn ordinary foods into superfoods". The idea behind Has Algae is to create a sustainable food source that would sequester carbon and become carbon negative. A new product Has Algae are working on is a new type of 'meatball' that has the added omega 3, protein and other essential vitamins and minerals. "Microalgae are like mini-vegetables packed with the good, clean nutrition we all need". The other benefit of using microalgae as a new added source for food is that it can be grown to sequester carbon and become carbon negative. In fact, this what has Algae has named their new product - Sequest. "The s-e-q also stands for South East Queensland where we grow our microalgae in the pristine environment". You can join the waitlist for when Has Algae launches Sequest Meatballs at https://sequest.club.

Has Algae
2/23 Foster Street, Surry Hills NSW 2010
Australia

Tim Gardner - tim@hasalgae.com

Has Algae, a Brisbane-based company, is using micro-algae to solve macro-problems like climate change, poor nutrition and food shortages.

This release was published on openPR.