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Milk Fat Fractions Market: Key Players are FrieslandCampina, Glanbia, Wilmar International, Royal Buisman, FLECHARD SAS, Fonterra
Milk Fat Fraction Market
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Given the rising consumer consciousness toward understanding the nutritional benefits of rich source of unsaturated lipids, milk fat fractions industry – rightly endorsed with the tag of being an extremely consumer-driven vertical, has emerged as one of the most versatile and opportunistic business spheres of the food & nutrition industry.
Changing nutritional perspectives on milk fat to drive market share:
Milk fat is one of the most complex dietary fats and contains 65% to 70% of saturated fatty acids. According to reliable reports, dietary fat raises the plasma low-density lipoprotein cholesterol (LDL-C) which is thought to increase the risk of cardiovascular diseases, while higher-fat dairy products raised the risk of other health concerns such as Type 2 diabetes and obesity. However, although not conclusive, emerging research has shown that consumption of fatty dairy products may not be associated with any obesity, diabetes or CVD risk. In fact, the growing body of scientific evidences support reassessing the important role of whole & natural fat dairy foods instead of opting for fat-free products in health eating.
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Latest research studies have verified that milk fat contains a number of biologically active and potentially beneficial components that play a central role in healthy dietary patterns. Overall, the research on dairy products represents a paradigm shift in thinking, which has had a positive impact on the growth prospects of milk fat fractions industry share.
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