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Pulse Flour Market: Growth Trends and Forecast (2024-2032)

02-23-2024 01:53 PM CET | Consumer Goods & Retail

Press release from: Expert Market Research

Pulse Flour Market: Growth Trends and Forecast (2024-2032)

According to the report by Expert Market Research (EMR), the global pulse flour market size is projected to grow at a CAGR of 6.8% between 2024 and 2032. Aided by the escalating demand for gluten-free and high-protein food products and the diversifying applications of pulse flour in various sectors, the market is expected to grow significantly by 2032.

Pulse flour, derived from dried, milled pulses such as peas, beans, chickpeas, and lentils, is increasingly gaining prominence in the food industry. Known for its high protein content, dietary fibres, vitamins, and minerals, pulse flour is becoming a preferred ingredient in various products, including bakery goods, snacks, pasta, and meat alternatives. Its versatility and nutritional profile play a crucial role in supporting muscle growth, digestion, and overall health.

Get a Free Sample Report with Table of Contents: https://www.expertmarketresearch.com/reports/pulse-flour-market/requestsample

The global pulse flour market growth is primarily fuelled by the rising consumer inclination towards nutritious and sustainable food products. With an increasing awareness of health benefits associated with protein and fibre-rich diets, there has been a substantial shift towards foods incorporating pulse flours. Moreover, the expanding vegan and vegetarian population, seeking plant-based protein sources, significantly contributes to the demand for pulse flour-based products.

In addition to its nutritional benefits, pulse flour is valued for its functional properties in food processing, such as its ability to enhance texture, flavour, and extend shelf life. These qualities make it a valuable ingredient in a variety of culinary applications, expanding its use beyond traditional boundaries.

The growing demand for gluten-free products due to the rise in celiac disease and gluten sensitivity among consumers is another key driver of the pulse flour market demand. Pulse flour, being naturally gluten-free, offers an excellent alternative to conventional wheat flour, catering to the needs of this growing consumer segment.

The advancements in processing technologies have also been instrumental in the market growth. Modern milling techniques have improved the texture and consistency of pulse flours, making them more suitable for diverse culinary applications. This technological progress, combined with continuous product innovation, is opening new avenues for the application of pulse flours in the food industry.

Geographically, the pulse flour market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. The Asia-Pacific region, particularly countries like India and China, represents a significant portion of the pulse flour market share, attributed to the traditional consumption of pulses. North America and Europe are also substantial markets, driven by the increasing health consciousness and preference for gluten-free products.

Read Full Report with Table of Contents: https://www.expertmarketresearch.com/reports/pulse-flour-market

Market Segmentation

The market can be divided based on category, product type, application, and region.

Market Breakup by Category

Organic Flour
Conventional Flour

Market Breakup by Product Type

Bean
Chickpea
Lentil
Pea

Market Breakup by Application

Bakery
Extruded Snacks
Pet Food and Feed
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global pulse flour market. Some of the major players explored in the report by Expert Market Research are as follows:

Avena Foods, Limited
AGT Food and Ingredients Inc.
Groupe Limagrain Holding
Bühler AG
Ingredion Incorporated
Ardent Mills, LLC
Others

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FAQ on Global Pulse Flour Market 

A brief overview of the market trends, drivers, and challenges 

What is pulse flour? 

Pulse flour is a type of flour made from dried and ground pulses, such as beans, lentils, peas, and chickpeas. 

Pulse flour is rich in protein, fiber, minerals, and antioxidants, and has a low glycemic index. 

Pulse flour can be used as a substitute or a supplement for wheat flour in various food products, such as bread, pasta, snacks, bakery, and confectionery. 

What are the factors driving the growth of the global pulse flour market? 

The increasing demand for plant-based protein sources, especially among vegan and vegetarian consumers, is one of the key drivers of the market. 

The rising awareness of the health benefits of pulse flour, such as its ability to lower cholesterol, blood pressure, and blood sugar levels, is another factor boosting the market growth. 

The growing popularity of gluten-free and allergen-free products, as well as the emerging trends of clean label and organic food, are also contributing to the market expansion. 

What are the challenges facing the global pulse flour market? 

The fluctuating prices and availability of pulses, due to climatic changes, pests, and diseases, are some of the major challenges for the market. 

The lack of standardization and regulation of pulse flour quality and safety, as well as the limited consumer awareness and acceptance of pulse flour products, are also hindering the market growth. 

The high processing cost and technological barriers of pulse flour production, as well as the intense competition from other alternative flours, such as rice, corn, and oat, are also posing threats to the market. 

What are the benefits of using pulse flour? 

Pulse flour offers several benefits for both consumers and producers, such as: 

It provides a plant-based protein source that is suitable for vegan and vegetarian diets, as well as for people who are allergic or intolerant to animal-based proteins. 

It enhances the nutritional value and functional properties of food products, such as texture, color, flavor, and shelf life. 

It helps to improve the health and wellness of consumers, as it can lower cholesterol, blood pressure, and blood sugar levels, as well as prevent or manage chronic diseases, such as diabetes, obesity, and cardiovascular diseases. 

It supports the sustainability and resilience of the food system, as pulses are low-input crops that can adapt to various climatic conditions, improve soil health, and reduce greenhouse gas emissions. 

Media Contact

Company Name: Claight Corporation
Contact Person: Sophia Grace, Business Consultant
Email: sales@expertmarketresearch.com
Toll Free Number: US +1-415-325-5166 | UK +44-702-402-5790
Address: 30 N Gould St Sheridan, WY 82801, USA
Website: https://www.expertmarketresearch.com

About Us

Acquire unparalleled access to critical industry insights with our comprehensive market research reports, meticulously prepared by a team of seasoned experts. These reports are designed to equip decision-makers with an in-depth understanding of prevailing market trends, competitive landscapes, and growth opportunities.

Our high-quality, data-driven analyses provide the essential framework for organisations seeking to make informed and strategic decisions in an increasingly complex and rapidly evolving business environment. By investing in our market research reports, you can ensure your organisation remains agile, proactive, and poised for success in today's competitive market.

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