Exploring the Global Egg Processing Market: A Comprehensive Overview

The egg processing market size has grown steadily in recent years. It will grow from $28.33 billion in 2023 to $29.26 billion in 2024 at a compound annual growth rate (CAGR) of 3.3%. The growth in the historic period can be attributed to increase in egg consumption, industrialization of poultry farming, consumer demand for protein, food safety measures, expansion of ready-to-eat market, economic growth and urbanization.

The egg processing market size is expected to see steady growth in the next few years. It will grow to $33.93 billion in 2028 at a compound annual growth rate (CAGR) of 3.8%. The growth in the forecast period can be attributed to sustainable egg production practices, customized product solutions, government initiatives for nutrition, plant-based alternatives, globalization of food supply chains. Major trends in the forecast period include technological integration in processing, advancements in packaging solutions, investment in research and development, collaborations in the food industry, online retail and direct-to-consumer channels.

Market Overview -
Egg processing refers to processing raw eggs into products through filtration, blending, stabilization, pasteurization, cooling, freezing or drying, and packing.

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The Extraordinary Surge In Demand For Ready-To-Eat And Convenience Foods
The rising demand for ready-to-eat and convenience foods is contributing to the growth of the egg processing market. Ready-to-eat and convenience foods are products that are shelf-stable and made for consumer convenience. RTE food consumption has increased more frequently as convenience and time savings have become more important. Egg processing is used to produce specialty egg products sold as convenience foods directly to consumers or restaurants. For instance, according to the Institute of Food Technologists, a US-based scientific society of professionals engaged in food science and food technology, the US snack sales increased by 5% in the first half of 2021 compared to the same period in 2020. Additionally, in 2021, sales of refrigerated lunch products increased by 36.4% and frozen novelties by 26%. Therefore, the rising demand for ready-to-eat and convenience foods is driving the egg processing market.

Competitive Landscape -
Major companies operating in the egg processing market report are Cargill Inc., Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, DuPont de Nemours Inc., Kerry Group plc., Ingredion Incorporated, Glanbia plc, Tate & Lyle plc, Puratos Group, Midwest Grain Products Inc., Fiberstar Inc., Florida Food Products LLC, All American Foods Inc., Orgran Natural Foods, Ener-G Foods Inc., Cal-Maine Foods Inc., Rose Acre Farms Inc., Rembrandt Enterprises Inc., Michael Foods Inc., Hickman's Family Farms Inc., National Food Corporation, Daybreak Foods Inc., Midwest Poultry Services LP, Sauder's Eggs, Hillandale Farms, Sparboe Farms Inc., Weaver Brothers Inc., Herbruck's Poultry Ranch, Trillium Farm Holdings LLC, Centrum Valley Farms LLP, Avril SCA, Bouwhuis Enthovan BV, Eurovo SRL, Igreca SA, Interovo Egg Group BV, Moba BV, Ovobel Foods Limited, Sanovo Engineering AS, Pelbo SPA

Technological Advancements Driving Innovation In The Egg Processing Market
Technological advancements are the key trend gaining popularity in the egg processing market. Major companies operating in egg processing market are focusing on incorporating advanced technologies to improve yield and offer better egg products as well as gain a competitive advantage in the market. For instance, in November 2022, Sanovo, a Denmark-based egg processing company, launched HatchPerformance Line, an egg-handling solution specifically for fertile, vulnerable eggs. The product line comprises three basic modules that can upgrade with additional choices. The three main components-an electronic egg grader, an egg packer, and a trolley loader-combine to provide an egg supply of the highest possible quality, increasing hatchability rates. Breeder farmers avoid personal contact with the fertilized eggs while using the entire system, which lowers the possibility of contamination harming the embryo or infecting other eggs.

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Key Segments -

The egg processing market covered in this report is segmented -
1) By Product Form: Whole Egg, Egg Yolk, Egg White
2) By Product Type: Dried Egg Products, Liquid Egg Products, Frozen Egg Products
3) By Application: Bakery and Confectionery, Dairy Products, Ready-to-Eat, Soups and Sauces, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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